Accueil › Annuaire des chercheurs › Héla Yaich
Héla Yaich
Affiliation : University of Sfax
- 41Publications (affiliation tunisienne)
- 52Publications au total
- 1916Citations
- 18Indice h
Profil de recherche
Héla Yaich compte 41 publications référencées (2011–2026). Ses travaux paraissent principalement dans « Biomass Conversion and Biorefinery », « International Journal of Biological Macromolecules » et « Food Chemistry ». Son article le plus cité, « Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia » (2011), a été cité 397 fois. 3 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Belgique, Italie.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Ruminant Nutrition and Digestive Physiology
- Animal Nutrition and Physiology
- Seaweed-derived Bioactive Compounds
- Polysaccharides Composition and Applications
- Anaerobic Digestion and Biogas Production
Publications (41)
- Bioactive ulvan creams from ulva lactuca extraction-process-dependent and in vivo wound-healing efficacy
- Manufacturing bioprocess of novel cream formulations based on polysaccharides “ulvans” from green seaweed Ulva lactuca: Effect of extraction procedures and concentrations on the optical and rheological properties of ulvan creams
- A Move Toward Green Agriculture: Discovery of Novel Environmental-Friendly Insecticidal “ulvan’’ from the Renewable Bioresource Ulva lactuca; Effect of the Extraction Processes on the Chemical–Physical, and Insecticidal Properties
- Bioconversion of alperujo into an alternative feed for ruminants by pretreatment with live yeasts and/or exogenous fibrolytic enzymes
- Conversion of Posidonia oceanica wastes into alternative feed for ruminants by treatment with microwaves and exogenous fibrolytic enzymes produced by fermentation of Trichoderma longibrachiatum
- Fermentative profile and nutritional value of untreated and alkali-treated faba bean (Vicia faba L.) straw supplemented with exogenous fibrolytic enzymes derived from Trichoderma longibrachiatum, Aspergillus strains, and Neurospora intermedia
- Enzymatic valorization of alkali-treated chickpea straw and sunflower stalks as high fibrous agricultural wastes for sustainable ruminant nutrition
- Bioconversion of green algae Ulva lactuca biomass with Saccharomyces cerevisiae yeast and exogenous fibrolytic enzymes into suitable ruminant feed
- In vitro study on the effects of exogenic fibrolytic enzymes produced from Trichoderma longibrachiatum on ruminal degradation of olive mill waste
- Effect of Exogenous Fibrolytic Enzymes Supplementation or Functional Feed Additives on In Vitro Ruminal Fermentation of Chemically Pre-Treated Sunflower Heads
- Improving the nutritional value and rumen fermentation characteristics of sesame seed coats through bioconversion approach using exogenous fibrolytic enzymes produced by Trichoderma longibrachiatum
- Nutritional value assessments of peanut hulls and valorization with exogenous fibrolytic enzymes extracted from a mixture culture of Aspergillus strains and Neurospora intermedia
- Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain
- Effect of pre-treated almond by-products at different doses of fibrolytic enzyme on nutrition value, ruminal fermentation and enteric methane emission
- Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties
- Physical, techno-functional and antioxidant properties of black cumin seeds protein isolate and hydrolysates
- Study on Effect of Fibrolytic Enzymes Supplementation on in vitro Gas Production Kinetics and Ruminal Fermentation of Date Palm (Phoenix dactylifera) By-Products
- Influence of adding fibrolytic enzymes to olive cake on feed intake, nutrient digestibility, growth performance of lambs
- Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties
- Effect of extraction procedures on the chemical structure, antitumor and anticoagulant properties of ulvan from Ulva lactuca of Tunisia coast
- Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers
- Effect of treating olive cake with fibrolytic enzymes on feed intake, digestibility and performance in growing lambs
- Physicochemical, Functional and Antioxidant Properties of the Major Protein Fractions Extracted from Prickly Pear (Opuntia ficus indica L.) Seed Cake
- Chemical, physical and sensory characteristics of biscuits enriched with jujube (Zizyphus lotus L.) flour and fiber concentrate
- Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films
- Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup
- Influence of adding fibrolytic enzymes on the ruminal fermentation of date palm by-products
- Effects of exogenous fibrolytic enzymes on the ruminal fermentation of agro-industrial by-products
- Effect of combining exogenous fibrolytics enzymes supplementation with alkali and acid pre-treatments on wheat straw hydrolysis and ruminal fermentation
- Effect of combining exogenous fibrolytics enzymes with Saccharomyces cerevisiae or Eucalyptus essential oil on the in vitro ruminal fermentation and digestibility of wheat straw
- Physicochemical properties of water-soluble polysaccharides from black cumin seeds
- Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast
- Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels
- Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam
- Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology
- Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia
- Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast
- Conductive behavior modeling of dual-axis CMOS MEMS convective accelerometers using 3D FEM and spherical model
- Effect of extraction conditions on the yield and purity of ulvan extracted from Ulva lactuca
- Anaplasma phagocytophilum in horses and ticks in Tunisia
- Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia
Revues de publication
- Biomass Conversion and Biorefinery × 6
- International Journal of Biological Macromolecules × 4
- Food Chemistry × 3
- Waste and Biomass Valorization × 2
- Archives animal breeding/Archiv für Tierzucht × 2
- Journal of Food Science and Technology × 2
Publications par année
- 20261
- 20242
- 20235
- 20226
- 20214
- 20206
- 20196
- 20181
- 20174
- 20151
Collaborations
Établissements partenaires : Manouba University · University of Jendouba · Institution de la Recherche et de l’Enseignement Supérieur Agricoles · University of Sousse · Faculty of Medicine of Sfax
Pays des co-auteurs : Belgique · Italie
Co-auteurs
- Hamadi Attia
- Atef Malek
- Jihene Jabri
- Jamel Rekhis
- Mohamed Kamoun
- Khalil Abid
- Souhail Besbes
- Haikel Garna
- Mariem Guidara
- Mohamed Ali Ayadi
- Salma Cheikh-Rouhou
- Amal Ben Amira
Données bibliographiques issues d’OpenAlex (base ouverte).
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