Accueil › Annuaire des chercheurs › Boubker Nasser
Boubker Nasser
Affiliation : Université Hassan 1er
- 85Publications (affiliation marocaine)
- 113Publications au total
- 3215Citations
- 32Indice h
Profil de recherche
Boubker Nasser compte 85 publications référencées (2000–2026). Ses travaux paraissent principalement dans « International Journal of Molecular Sciences », « Molecules » et « Antioxidants ». Son article le plus cité, « Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease » (2014), a été cité 484 fois. 9 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France, Canada, Royaume-Uni.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Edible Oils Quality and Analysis
- Botanical Research and Applications
- Reproductive Physiology in Livestock
Publications (85)
- Argan and olive oils differentially modulate oxidative stress in the brain, heart, kidney, and liver of LIPOPOLYSACCHARIDE (LPS)-treated mice
- Organ-specific oxidative stress induced by lipopolysaccharide, hydrogen peroxide, or iron: mechanisms and experimental models in brain, liver, kidney, and heart
- Argan Oil: A Natural Bioactive Lipid Modulating Oxidative Stress and Inflammation
- Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and Kidney
- Analytical subcellular fractionation of microglial BV-2 cells with peroxisomal beta-oxidation defect
- The Potential Role of Major Argan Oil Compounds as Nrf2 Regulators and Their Antioxidant Effects
- Comparative evaluation of antioxidant activity, total phenolic content, anti-inflammatory, and antibacterial potential of Euphorbia-derived functional products
- Comparing antioxidant and cytoprotective effects: Quercetin glycoside vs. aglycone from Ephedra alata
- Antioxidant Effects of Cactus Seed Oil against Iron-Induced Oxidative Stress in Mouse Liver, Brain and Kidney
- Deep eutectic solvent-ultrasound assisted extraction as a green approach for enhanced extraction of naringenin from Searsia tripartita and retained their bioactivities
- Two Argan Oil Phytosterols, Schottenol and Spinasterol, Attenuate Oxidative Stress and Restore LPS-Dysregulated Peroxisomal Functions in Acox1−/− and Wild-Type BV-2 Microglial Cells
- Ultrasound-Assisted Extraction of Isoquercetin from Ephedra alata (Decne): Optimization Using Response Surface Methodology and In Vitro Bioactivities
- Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches
- Immune response of BV-2 microglial cells is impacted by peroxisomal beta-oxidation
- Peroxisomal defects in microglial cells induce a disease-associated microglial signature
- In Vitro Evaluation of the Effects of 7-Ketocholesterol and 7β-Hydroxycholesterol on the Peroxisomal Status: Prevention of Peroxisomal Damages and Concept of Pexotherapy
- Chemical and Biochemical Features of Spinasterol and Schottenol
- The Addition of Opuntia ficus-indica Ethanolic Extract to a Skimmed Milk‐Based Extender Impacts Ram Sperm Quality
- Dynamics of some blood biochemical parameters in Boujaâd ewes from early to late gestation and the possibility of early pregnancy diagnosis
- Modulatory effects of the addition of argan and olive oils on oxidative and nitrosative stress induced in Tetrahymena pyriformis
- Association between plasma fluoride levels and pregnancy complications in women living in the rural and urban areas of Settat-Morocco
- A Comparative Study between Conventional and Advanced Extraction Techniques: Pharmaceutical and Cosmetic Properties of Plant Extracts
- Sources of 7-ketocholesterol, metabolism and inactivation strategies: food and biomedical applications
- Effects of a Short-Term Lipopolysaccharides Challenge on Mouse Brain and Liver Peroxisomal Antioxidant and β-oxidative Functions: Protective Action of Argan Oil
- Protective Effect of Nopal Cactus (Opuntia ficus-indica) Seed Oil against Short-Term Lipopolysaccharides-Induced Inflammation and Peroxisomal Functions Dysregulation in Mouse Brain and Liver
- Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production
- Mechanisms Mediating the Regulation of Peroxisomal Fatty Acid Beta-Oxidation by PPARα
- Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age-related diseases
- Chemical characterization and nutritional value of Spirulina platensis cultivated in natural conditions of Chichaoua region (Morocco)
- Protective effect of argan oil on DNA damage in vivo and in vitro
- Chemical composition and evaluation of protective effect of Ziziphus spina-christi L. against iron-induced oxidative DNA damage in Tetrahymena pyriformis
- Genus Ziziphus: A comprehensive review on ethnopharmacological, phytochemical and pharmacological properties
- Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate ( Punica granatum L ) Peels and Seeds Grown in Morocco
- Variation in minerals, polyphenolics and antioxidant activity of pulp, seed and almond of different Ziziphus species grown in Morocco
- Physicochemical, phytochemical and antioxidant properties of juice and seed oil of cactus pear Opuntia aequatorialis and Opuntia leucotricha
- Antioxidant and neuroprotective properties of Mediterranean oils: Argan oil, olive oil, and milk thistle seed oil
- Relationship Among Antibiotic Residues And Antibacterial Activity Of The Endemic Spurge Honey (Euphorbia Resinifera O. Berg) From Morocco
- Could the Fucus Spiralis Algal Extract Prevent the Oxidative Stress in Tetrahymena Pyriformis Model?
- Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities
- 7-Ketocholesterol and 7β-hydroxycholesterol: In vitro and animal models used to characterize their activities and to identify molecules preventing their toxicity
- In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical fingerprints of five Moroccan seaweeds
- Biotin attenuation of oxidative stress, mitochondrial dysfunction, lipid metabolism alteration and 7β-hydroxycholesterol-induced cell death in 158N murine oligodendrocytes
- Identification of deleterious missense variants of human Piwi like RNA-mediated gene silencing 1 gene and their impact on PAZ domain structure, stability, flexibility and dimension: in silico analysis
- Cytoprotective and Antioxidants in Peroxisomal Neurodegenerative Diseases
- Improved Method for DNA Extraction and Purification from Tetrahymena pyriformis
- Cytogenetic profile of patients with clinical spectrum of ambiguous genitalia, amenorrhea, and Turner phenotype: A 21‐year single‐center experience
- Supplementation of ram semen extender to improve seminal quality and fertility rate
- Prevention of 7-ketocholesterol-induced side effects by natural compounds
- A microglial cell model for acyl-CoA oxidase 1 deficiency
- Chromosomal abnormalities in couples with recurrent spontaneous miscarriage: a 21-year retrospective study, a report of a novel insertion, and a literature review
- Peroxisomal Acyl‐CoA Oxidase Type 1: Anti‐Inflammatory and Anti‐Aging Properties with a Special Emphasis on Studies with LPS and Argan Oil as a Model Transposable to Aging
- Comparative study of phytochemical profile between Ziziphus spina christi and Ziziphus lotus from Morocco
- The effect of oxysterols on nerve impulses
- Does advanced age affect reproductive variables, semen composition, and liquid semen storage during different seasons in Boujaâd rams?
- Effet de l’âge sur la qualité du sperme de bélier de la race Boujaâd conservé dans le lait écrémé et dans le Tris jaune d’œuf à 5°C
- Effect of age on Boujaâd ram semen quality extended in skim milk and tris egg yolk at 5°C
- Lipid Biomarkers in Alzheimer's Disease
- Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells
- Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N
- Protective Effect of Argan and Olive Oils against LPS-Induced Oxidative Stress and Inflammation in Mice Livers
- Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil
- Protective Effect of Cactus Cladode Extracts on Peroxisomal Functions in Microglial BV-2 Cells Activated by Different Lipopolysaccharides
- Characterization of genetic diversity of cactus species (Opuntia spp.) in Morocco by morphological traits and molecular markers
- Improvements of ram semen quality using cactus seed oil during liquid preservation in Tris egg yolk and skim milk based extenders
- Protective effects of Opuntia ficus-indica extract on ram sperm quality, lipid peroxidation and DNA fragmentation during liquid storage
- Fruit and juice characteristics of 30 accessions of two cactus pear species (Opuntia ficus indica and Opuntia megacantha) from different regions of Morocco
- Association between Paraoxonase 1 (PON1) Polymorphisms and the Risk of Acute Coronary Syndrome in a North African Population
- Effect of argan oil on liquid storage of ram semen in Tris or skim milk based extenders
- An expeditious synthesis of spinasterol and schottenol, two phytosterols present in argan oil and in cactus pear seed oil, and evaluation of their biological activities on cells of the central nervous system
- Argan oil prevents down-regulation induced by endotoxin on liver fatty acid oxidation and gluconeogenesis and on peroxisome proliferator-activated receptor gamma coactivator-1α, (PGC-1α), peroxisome proliferator-activated receptor α (PPARα) and estrogen related receptor α (ERRα)
- Flowering and fruiting phenology, and physico-chemical characteristics of 2-year-old plants of six species ofOpuntiafrom eight regions of Morocco
- Physico-chemical characterization of the seeds of bread wheat (Triticum aestivum) under herbicide treatment with 2,4-dichlorophenoxyacetic acid
- Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease
- Biological activities of Schottenol and Spinasterol, two natural phytosterols present in argan oil and in cactus pear seed oil, on murine miroglial BV2 cells
- Alteration of HDL functionality and PON1 activities in acute coronary syndrome patients
- Trace elements and heavy metals in organs of camels (Camelus dromedarius) slaughtered in Casablanca city, Morocco
- Enhancement of the motility during the liquid storage of ram semen by argan oil
- Modulation of peroxisomes abundance by argan oil and lipopolysaccharides in acyl-CoA oxidase 1-deficient fibroblasts
- Determination of heavy metal content and lipid profiles in mussel extracts from two sites on the moroccan atlantic coast and evaluation of their biological activities on MIN6 pancreatic cells
- Evaluation of the cytotoxicity and genotoxicity of extracts of mussels originating from Moroccan Atlantic coast, in human colonic epithelial cells Caco‐2
- Évaluation comparée de la toxicité des moules (Mytilus galloprovincialis) de deux sites du littoral atlantique marocain sur des souris
- Purification and characterization of the ?-β-hydroxybutyrate dehydrogenase from dromedary liver mitochondria
- Trans‐ and cis‐octadecenoic acid isomers in the hump and milk lipids from Camelus dromedarius
- Composition en phospholipides et en acides gras de mitochondries de foie de chamelon
- Purification et caractérisation de la D-bêta-hydroxybutyrate déshydrogenase de mitochondries de foie de chamelon
Revues de publication
- International Journal of Molecular Sciences × 5
- Molecules × 5
- Antioxidants × 4
- Animal Reproduction Science × 4
- Journal of Food Measurement & Characterization × 3
- Frontiers in Molecular Neuroscience × 2
Publications par année
- 20262
- 20253
- 20244
- 202312
- 20225
- 20215
- 20207
- 20198
- 201810
- 20178
Collaborations
Établissements partenaires : Institut National de la Recherche Agronomique · Université de Bourgogne · Laboratoire Bio-peroxIL · Université Mohammed VI Polytechnique · Institut Pasteur du Maroc
Pays des co-auteurs : France · Canada · Royaume-Uni
Co-auteurs
- Abdelkhalid Essamadi
- Riad El Kebbaj
- Khadija Moustaid
- Youssef El Kharrassi
- Habiba Bouchab
- Mounia Tahri-Joutey
- Youssef El Kharrassi
- Bouchra El Amiri
- M’Hammed Saïd El Kebbaj
- Ezzouhra El Maaiden
- Larbi Allai
- Fatima-Ezzahra Saih
Données bibliographiques issues d’OpenAlex (base ouverte).
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