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Badra Boubakeur

Affiliation : Université IBN Khaldoun Tiaret

• 8Publications (affiliation algérienne)
• 11Publications au total
• 23Citations
• 3Indice h

ORCIDOpenAlex

Domaines de recherche

• Probiotics and Fermented Foods
• Polysaccharides Composition and Applications
• Microbial Metabolites in Food Biotechnology
• Essential Oils and Antimicrobial Activity
• Gut microbiota and health

Publications (8)

• Effect of Synthetic Flavonoids on Lactobacillus rhamnosus Aggregation and Exopolysaccharide Production
  2026 · Novel Research in Microbiology Journal
• Fenugreek sprout extract as a natural probiotic enhancer and antimicrobial agent for sustainable reproductive health management
  2025 · Research Square
• Evaluation of the therapeutic effect of Algerian propolis ointment on burn wounds in rabbits
  2025 · Revista Científica de la Facultad de Ciencias Veterinarias
• ANTIMICROBIAL, ANTIBIOFILM, AND PROBIOFILM EFFECTS OF GALLIC ACID ON EXOPOLYSACCHARIDE-DEPENDENT AND -INDEPENDENT BIOFILM OF MODEL STRAINS STREPTOCOCCUS THERMOPHILUS CNRZ 447 AND STAPHYLOCOCCUS AUREUS ATCC 43300
  2022 · Journal of Microbiology Biotechnology and Food Sciences · cité 3 fois
• Chemical Composition and Biological Activities of Eugenia caryophyllata Thunb Essential Oil
  2021 · Asian Journal of Applied Chemistry Research · cité 2 fois
• Probiotic properties and exopolysaccharides production of Stretptococcus thermophilus CNRZ 447 and Enterococcus durans NCBI 53345
  2021 · Ukrainian Food Journal
• Ultrasound conditioning of Streptococcus thermophilus CNRZ 447: growth, biofilm formation, exopolysaccharide production, and cell membrane permeability
  2020 · Biotechnologia · cité 13 fois
• Microbial quality of fermented durum wheat in Matmor Hamoum : Digestive discomfort, functional microbiota and potential pathogens
  2019 · International journal of innovation and applied studies

Revues de publication

• Novel Research in Microbiology Journal × 1
• Research Square × 1
• Revista Científica de la Facultad de Ciencias Veterinarias × 1
• Journal of Microbiology Biotechnology and Food Sciences × 1
• Asian Journal of Applied Chemistry Research × 1
• Ukrainian Food Journal × 1

Publications par année

• 20261
• 20252
• 20221
• 20212
• 20201
• 20191

Collaborations

Établissements partenaires : Université Mustapha Stambouli de Mascara · Université Joseph Ki-Zerbo

Pays des co-auteurs : Burkina Faso

Co-auteurs

• Hafidha Khadem
• KHADEM Hafidha
• Aicha Tirtouil
• Mounir Adnane
• Boumdiene Meddah
• Samah Ouldkaci
• Asmaa Sarah Rezzag
• Mourad Benbeguara
• Aicha Tirtouil Meddah
• Si Mohamed Hammoudi
• Noura Ayad
• Mazouzi Fatma Zohra

Données bibliographiques issues d’OpenAlex (base ouverte).