Accueil › Annuaire des chercheurs › Faouzi Errachidi
Faouzi Errachidi
Affiliation : Centre National pour la Recherche Scientifique et Technique (CNRST) · Sidi Mohamed Ben Abdellah University
- 85Publications (affiliation marocaine)
- 106Publications au total
- 1518Citations
- 19Indice h
Profil de recherche
Faouzi Errachidi compte 85 publications référencées (2001–2026). Ses travaux paraissent principalement dans « The Scientific World JOURNAL », « Molecules » et « BIO Web of Conferences ». Son article le plus cité, « Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review) » (2024), a été cité 283 fois. 36 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Roumanie, Portugal, États-Unis.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Essential Oils and Antimicrobial Activity
- Medicinal Plant Research
- Phytochemicals and Antioxidant Activities
- Food and Agricultural Sciences
- Insect Pest Control Strategies
Publications (85)
- Unlocking the phytochemical and biological attributes of Ulva lactuca and Sargassum muticum extracts: Antioxidant and antimicrobial activity, and phenolic compounds identification by UPLC-HRMS Orbitrap
- Formulation of Functional Jam Made with Sweet Potato, Dates and Jujube Fruit
- Bioactive composition, germination behavior and functional properties of three moroccan flaxseed origins (Linum usitatissimum L.)
- Opuntia Stricta as a potential source of bioactive compounds: Optimization of polyphenol extraction and evaluation of antioxidant activity
- Opuntia Stricta as a potential source of bioactive compounds: Optimization of polyphenol extraction and evaluation of antioxidant activity
- Morphological properties, biochemical and mineral composition of five dates varieties (Phoenix dactylifera L.) planted under different oasis microclimates
- Factors influencing the quality of life among elderly people with diabetes: a systematic review
- Determinants of Quality of Life of People Living with Human Immunodeficiency Virus in Africa: A Systematic Review
- Integrated Evaluation of Mentha rotundifolia (L.) Huds Essential Oil: Physicochemical Characterization, Antibacterial Effect and In Silico ADMET Prediction
- Nutritional, phytochemical, and antioxidant characterization of fruit peels and cladodes of Opuntia ficus-indica (L.) Mill. grown in Morocco
- Phytochemical Characterization and Biological Activities of Essential Oils Extracted from Schinus molle Leaves in Morocco: Evidence from Plant Material, Molecules to Action Mechanism
- Nutritional Properties, Antioxidant Activity, and Consumer Acceptability of Sourdough Bread Supplemented with Marine Algae Powder Using Selected Traditional Starters
- Chemical Composition, Antioxidant, and Antifungal Activity of Essential Oil Extracted From Cumin Seeds ( Cuminum cyminum L.) Planted in Morocco
- Diversity and variability of biomolecules under material and environmental factors in Cymbopogon citratus L., traditional uses, antimicrobial properties, and recommendations for future research
- Strengthening the quality standards of used edible oils through the incorporation of distillation thyme powder
- Ethnomedical inventory of aromatic and medicinal plants in central area of Morocco: Comparative analysis of urban zones and the interactions between plant material, preparation, and administration approaches
- Unraveling the properties of essential oil of Mentha rotundifolia (L.) Huds: Antimicrobial and antioxidant activities, and molecular docking
- Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review)
- Review on the pharmacological properties of lemongrass (Cymbopogon citratus) as a promising source of bioactive compounds
- Exploring the Bioactive Potential of Moroccan Lemon Grass (Cymbopogon citratus L.): Investigations on Molecular Weight Distribution and Antioxidant and Antimicrobial Potentials
- Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas
- Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin
- The life quality of people living with chronic disease in Africa: a systematic narrative synthesis
- Quantitative and Qualitative Analysis and Evaluation of Antioxidant Activity of Phenolic Compounds Extracted from Apiaceae Family Spices
- Thermoactinomyces sacchari competent strain: Isolation from compost, selection and characterization for biotechnological use
- Sustainable Collagen Film Preparation with Tannins Extracted from Moroccan Pomegranate Byproduct Varieties: Thermal, Structural, and Nanoscaled Studies
- Impact of Geographical Conditions on Phenolic and Flavonoid Contents and Antioxidant Activity of Different Extracts of Ajuga iva
- The quality of life among women with breast cancer: a qualitative study in the environment of healthcare in Morocco
- Effect of powdered rosemary (Rosmarinus officinalis) essential oil and phenolic compounds on broiler chickens zootechnical parameters
- Antioxidant Activities of Steviol Glycosides from Moroccan Cultivated Stevia Rebaudiana Bertoni Leaves: An In Vitro Study
- Effect of feed supplementation with Curcuma longa and Zingiber officinale spices on the zootechnical, biochemical, and microbiological parameters of broiler chickens
- Antibacterial activity of Lactic acid bacteria strains Isolated from Marine Algae against Pathogenic Bacteria
- Optimizing the stability and antioxidant potential of used edible oils with rosemary residue powder enrichment
- Mineral Constituents and Antimicrobial Potential of Extracts of Ajuga iva L. Collected from Different Geographical Locations in Morocco
- Optimization of An Industrial Process for Drying Apricots of the Canino Variety
- Phytochemical Screening, Nutritional Properties and Biological Activities of Sweet and Conventional Potato Planted in Morocco
- Chemical composition, antibacterial and antioxidant properties of three Moroccan citrus peel essential oils
- Phosphate solubilizing bacteria from soils with varying environmental conditions: Occurrence and function
- Phenolic Composition and Wound Healing Potential Assessment of Moroccan Henna (Lawsonia inermis) Aqueous Extracts
- Streptomyces at the Heart of Several Sectors to Support Practical and Sustainable Applications: A Review
- The impact of Olive Mill Wastewater spreading on soil and plant in arid and semi-arid areas
- Growth stimulation of two legumes (Vicia faba and Pisum sativum) using phosphate-solubilizing bacteria inoculation
- Survey on technical management of strawberries in Morocco and evaluation of their post-harvest microbial load
- Effect of Phenolic Compounds Extracted from Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale) on Cutaneous Wound Healing in Wistar Rats
- Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs
- Chemical and Elemental Composition of Ammi visnaga L. and Calendula officinalis L. from Meknes, Morocco
- Production, purification, and characterization of inulinase from Streptomyces anulatus
- Sustainable biomass as green and efficient crosslinkers of collagen: Case of by-products from six pomegranate varieties with global commercial interest in Morocco
- Biotechnological properties and antifungal activity of lactic acid bacteria isolated from two marine algae Ulva lactuca and Sargassum muticum collected from the Moroccan coast of Sidi Bouzid–El Jadida
- Alkaloids from Marrubium vulgare L.: Antioxidant and Anti-Inflammatory Activities as a Function of Extraction Methods
- Morphological Variability and Adaptability and Phenolic Content of Ajuga iva Collected from Distinct Moroccan Geographical Locations
- Antioxidant and Anti-Inflammatory Activities of Saponins Extracted from Marrubium vulgare L. Collected in Fez-Meknes Region in Morocco
- Physicochemical Properties and Functional Characteristics of Ecologically Extracted Shrimp Chitosans with Different Organic Acids during Demineralization Step
- Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by Aspergillus niger
- Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk
- Isolation and characterization of phosphate solubilizing bacteria naturally colonizing legumes rhizosphere in Morocco
- Extraction of insoluble fibrous collagen for characterization and crosslinking with phenolic compounds from pomegranate byproducts for leather tanning applications
- Characterizations of Six Pomegranate (Punica granatum L.) Varieties of Global Commercial Interest in Morocco: Pomological, Organoleptic, Chemical and Biochemical Studies
- Effect of Olive Mill Wastewater on the composition of the essential oil of bergamot-mint under semi-arid climate
- The Moroccan Pomegranate: An Underrated Source of Tannins Extracts and Natural Antimicrobials from Juice Processing Byproducts
- Evaluation of in vivo wound healing activity of Moroccan Citrus reticulata peel extract
- Study of Nutritional and Organoleptic Quality of Formulated Juices from Jujube (Ziziphus lotusL.) and Dates (Phoenix dactyliferaL.) Fruits
- Seeds of Zizyphus lotus: In Vivo Healing Properties of the Vegetable Oil
- Study of the Biochemical Biodiversity of Camel Milk
- Morphological and Nutritional Properties of Moroccan Capparis spinosa Seeds
- Characterization of Moroccan raw and processed caper berries
- Improvement of Heliciculture by Three Medicinal Plants Belonging to the Lamiaceae Family
- Morphological, Biochemical, and Climatological Analysis of Three Moroccan Henna Verities
- Chemical Composition, Antioxidant, and Antimicrobial Activities of Rosmarinus officinalis Essential Oil From Moroccan Middle Atlas
- Comparaison Quantitative Et Qualitative Des Huiles Essentielles De Rosmarinus Officinalis Obtenues Par Différentes Méthodes
- Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions
- Nutritional improvement process for Blue Cibacron bleaching by Coprinus cinereus strain through statistical mathematical methods
- . Comparative Study on Pectin Yield According To the State of the Orange Peels and Acids Used
- Use of Experimental Factorial Design for Optimization of Hexavalent Chromium Removal by a Bacterial Consortium: Soil Microcosm Bioremediation
- Comparison of Antioxidant Activities and Phenolic Content of Moroccan Date Fruits
- Larvicidal Activity of Aromatic Plant Extracts on Larvae of Mosquitoes Vectors of Parasitic Diseases
- Comparative study of the morpho-metric and Biochemical dates caractere solding in the regional market of FES / MOROCCO
- Study of Learning Assessment Exercises in Moroccan Life and Earth Sciences Textbooks
- Improvement of the lactic acid fermentation of capers through an experimental factorial design (Capparis spinosa L)
- Characterization of the harmful effect of olive mill wastewater on spearmint
- Étude comparative de trois techniques de culture cellulaire de champignons pour le traitement des margines marocaines par bioaugmentation
- Production of tannase by Aspergillus niger HA37 growing on tannic acid and Olive Mill Waste Waters
- Effect of cell immobilization on the treatment of olive mill wastewater by a total phenols, acetic acid and formic acid degrading bacterium strain
- Biodegradation of polyphenols with immobilized Candida tropicalis under metabolic induction
- Physiological difference during ethanol fermentation between calcium alginate-immobilized Candida tropicalis and Saccharomyces cerevisiae
Revues de publication
- The Scientific World JOURNAL × 6
- Molecules × 4
- BIO Web of Conferences × 3
- Ecological Engineering & Environmental Technology × 3
- Tropical Journal of Natural Product Research × 3
- Frontiers in Microbiology × 3
Publications par année
- 202611
- 20256
- 202419
- 202316
- 20227
- 20211
- 20203
- 20196
- 20171
- 20161
Collaborations
Établissements partenaires : Chouaib Doukkali University · University of Hassan II Casablanca · Université Ibn-Tofail · École Nationale d'Agriculture de Meknès · Instituts Supérieurs des Professions Infirmières et Techniques de Santé
Pays des co-auteurs : Roumanie · Portugal · États-Unis
Co-auteurs
- Abdellah Zinedine
- Rachida Chabir
- Fouad Chahdi Ouazzani
- Lahsen El Ghadraoui
- Y. Kandri Rodi
- Sidi Mohammed Raoui
- Iman Msegued Ayam
- Imane Brahimi
- Meryem Benyamane
- Nouhaila Belasla
- Sara El Moujahed
- Ahmed Tazi
Données bibliographiques issues d’OpenAlex (base ouverte).
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