Accueil › Annuaire des chercheurs › Pascal Dhulster

Pascal Dhulster

Affiliation : Institut Charles Viollette · Polytech Lille

• 18Publications (affiliation française)
• 257Publications au total
• 5966Citations
• 42Indice h

ORCIDOpenAlex

Domaines de recherche

• Protein Hydrolysis and Bioactive Peptides
• Enzyme Catalysis and Immobilization
• Enzyme Production and Characterization
• Microbial bioremediation and biosurfactants
• Antimicrobial Peptides and Activities

Publications (18)

• Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation
  2023 · Pesquisa Agropecuária Brasileira · cité 1 fois
• Bio-emulsifying and biodegradation activities of syringafactin producing Pseudomonas spp. strains isolated from oil contaminated soils
  2018 · Biodegradation · cité 38 fois
• Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16
  2017 · Journal of Functional Foods · cité 34 fois
• Synthesis and antibacterial activity of new peptides from Alfalfa RuBisCO protein hydrolysates and mode of action via a membrane damage mechanism against Listeria innocua
  2017 · Microbial Pathogenesis · cité 26 fois
• Purification and Recovery of RuBisCO Protein from Alfalfa Green Juice: Antioxidative Properties of Generated Protein Hydrolysate
  2016 · Waste and Biomass Valorization · cité 44 fois
• Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa
  2015 · Journal of Functional Foods · cité 42 fois
• Purification, identification and structural modelling of DPP-IV inhibiting peptides from barbel protein hydrolysate
  2015 · Journal of Chromatography B · cité 36 fois
• In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish ( Sepia officinalis ) viscera
  2015 · Food Research International · cité 33 fois
• Valorization of cruor slaughterhouse by-product by enzymatic hydrolysis for the production of antibacterial peptides: focus on α 1–32 family peptides mechanism and kinetics modeling
  2015 · Bioprocess and Biosystems Engineering · cité 8 fois
• Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate
  2014 · Journal of Functional Foods · cité 126 fois
• Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes
  2014 · Journal of Functional Foods · cité 34 fois
• Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats
  2013 · Food Chemistry · cité 206 fois
• A Simple Method to Separate the Antimicrobial Peptides from Complex Peptic Casein Hydrolysate and Identification of a Novel Antibacterial Domains within the Sequence of Bovine αs-Casein
  2013 · International Review of Chemical Engineering (IRECHE) · cité 13 fois
• Mechanism and kinetics modeling of the enzymatic hydrolysis of α1–32 antibacterial peptide
  2013 · Bioprocess and Biosystems Engineering · cité 10 fois
• Anticoagulant activities of goby muscle protein hydrolysates
  2012 · Food Chemistry · cité 77 fois
• Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats
  2012 · Journal of Functional Foods · cité 23 fois
• Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin
  2011 · International Journal of Biological Macromolecules · cité 92 fois
• Chymotrypsin from the hepatopancreas of cuttlefish (Sepia officinalis) with high activity in the hydrolysis of long chain peptide substrates: Purification and biochemical characterisation
  2011 · Food Chemistry · cité 19 fois

Revues de publication

• Journal of Functional Foods × 5
• Food Chemistry × 3
• Bioprocess and Biosystems Engineering × 2
• Pesquisa Agropecuária Brasileira × 1
• Biodegradation × 1
• Microbial Pathogenesis × 1

Publications par année

• 20231
• 20181
• 20172
• 20161
• 20154
• 20142
• 20133
• 20122
• 20112

Collaborations

Établissements partenaires : Université de Lille · Université Lille Nord de France · University of Sfax · Institut National de la Recherche Agronomique · Université Lille 1

Pays des co-auteurs : Tunisie · Belgique

Co-auteurs

• Naïma Nedjar‐Arroume
• Naïma Nedjar
• Didier Guillochon
• Sabrine Kobbi
• Assaâd Sila
• Rémi Przybylski
• Gabrielle Châtaigné
• Rafik Balti
• Mickaël Chevalier
• Karima Hedhili
• Krasimir Dimitrov
• Peggy Vauchel

Données bibliographiques issues d’OpenAlex (base ouverte).