Accueil › Annuaire des chercheurs › Leyla Hadef
Leyla Hadef
Affiliation : Université IBN Khaldoun Tiaret · University of Eloued
- 24Publications (affiliation algérienne)
- 27Publications au total
- 65Citations
- 5Indice h
Profil de recherche
Leyla Hadef compte 24 publications référencées (2016–2026). Ses travaux paraissent principalement dans « Theory and practice of meat processing », « Asian Journal of Dairy and Food Research » et « Acta Biologica Szegediensis ». Son article le plus cité, « STUDY OF YIELD AND COMPOSITION OF CAMEL MILK IN ALGERIA » (2018), a été cité 15 fois. 15 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Meat and Animal Product Quality
- Animal Diversity and Health Studies
- Livestock Farming and Management
- Ruminant Nutrition and Digestive Physiology
- Animal Behavior and Welfare Studies
Publications (24)
- Perception and willingness to consume horse meat in Algerian society.
- Feeding Practices and Production Performance of Commercial Laying Hen Farms in the Northeast of Algeria
- Silage Practice and the Factors Related to its Adoption in the Chlef Area (Northwest Algeria)
- Farmers’ perceptions towards the effects of goat management system characteristics and the practices related to carob (Ceratonia siliqua L.) dietary incorporation on feed intake and weight gain of goats: Survey results
- Laying hen house characteristics and health management practices in Algeria
- The Preferences for sheep traits among male keepers in El Oued, Algeria: socio-cultural and breeding insights
- Dietary cinnamon and clay effects on growth, meat quality, and bones in broilers
- Effect of Date Palm Pollen Extract Supplementation on Ram Epididymal Sperm Quality during Chilled Storage
- Study of the properties and nutritional value of silage produced by agricultural forage crops and common vegetable waste
- Camel meat perception and the factors influencing its consumption willingness among Algerian consumers
- Commercial laying hen farms' general characteristics, environmental management, and biosecurity practices in the sub-arid area of Algeria
- A Critical Analysis of the Impact of Consumer Attitudes and Perception on Goat Milk Consumption and Influencing Factors Consumer Attitudes and Perception towards Goat Milk
- Effect of three different lairage times (0, 18 and 24 hours) on meat quality parameters in camels
- Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awareness
- Effect of Consumers’ Attitudes and the Factors Related to Socio-demographic and Economic Context on Goat Meat Consumption Willingness
- HORMONAL AND LIPID DISRUPTION BECAUSE OF STRESS AMONG TEACHERS OF THE UNIVERSITY OF EL-OUED, ALGERIA
- Risk factors associated with subclinical mastitis and its effect on physico-mineral features of camel milk
- Epidemiological Context and Risk Factors Associated with the Evolution of the Coronavirus Disease (COVID-19): A Retrospective Cohort Study
- Stress responses in camels subjected to different rest periods (0 and 12 h) at slaughterhouse
- Effect of subclinical mastitis on milk yield and milk composition parameters in dairy camels
- Effect of lairage time on the physiological and hematological parameters of dromedary camel (Camelus dromedarius)
- STUDY OF YIELD AND COMPOSITION OF CAMEL MILK IN ALGERIA
- Effect of seasons on blood biochemical parameters in male dromedary camels in Algeria
- Subclinical mastitis in dairy camels in Algeria: Comparison of screening tests
Revues de publication
- Theory and practice of meat processing × 3
- Asian Journal of Dairy and Food Research × 2
- Acta Biologica Szegediensis × 2
- Agricultural Science Digest - A Research Journal × 1
- Open Veterinary Journal × 1
- Revista Científica de la Facultad de Ciencias Veterinarias × 1
Publications par année
- 20268
- 20253
- 20244
- 20231
- 20223
- 20201
- 20191
- 20181
- 20171
- 20161
Collaborations
Établissements partenaires : University of Batna 1 · Higher School of Saharan Agriculture - El Oued · University of Ouargla · Badji Mokhtar-Annaba University · University of Batna 2
Co-auteurs
- Brahim Hamad
- Hebib Aggad
- Zohra Ahmed Gaid
- Yacine Kasmi
- Meriem Bellabidi
- Nouzha Heleili
- Manel Merradi
- Abdelkader Atia
- Hemza Bouzina
- Zahra Rouabah
- Aicha Adaika
- S. K. Chabane
Données bibliographiques issues d’OpenAlex (base ouverte).
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