Accueil › Annuaire des chercheurs › Karam Nour-Eddine
Karam Nour-Eddine
Affiliation : Université Oran 1 Ahmed Ben Bella
- 20Publications (affiliation algérienne)
- 26Publications au total
- 338Citations
- 10Indice h
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Probiotics and Fermented Foods
- Bacterial Genetics and Biotechnology
- Essential Oils and Antimicrobial Activity
- Reproductive tract infections research
- Protein Hydrolysis and Bioactive Peptides
Publications (20)
- Identification and Functional Analysis of Novel SNPs in Enterocin Genes of Enterococcus faecium GHB21
- Inhibitory Activity of Three Lactic Acid Bacteria Strains: Bacteriocin Production
- Ability of Three Lactic Acid Bacteria to Grow in Sessile Mode and to Inhibit Biofilm Formation of Pathogenic Bacteria
- Lipase and esterase activities of lactic acid bacteria isolated from different biotopes
- ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF BOVINE WHEY PROTEINS HYDROLYSED WITH SELECTED LACTOBACILLUS STRAINS
- Stress tolerance in Lactobacillus plantarum LMF6 isolated from human breast milk
- Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine
- Selection of Lactobacillus strains newly isolated from Algerian camel and mare fermented milk for their in vitro probiotic and lipolytic potentials
- Effect Oral Administration Ampicillin on the Ecological Balance of rat Enterococcal gut Microbiota
- Identification and major technological characteristics of Lactococcus and Lactobacillus strains isolated from hamoum, an Algerian fermented wheat
- The effects of thermal, osmotic and acid stress on Lactobacillus plantarum and Lactobacillus brevis
- Development of a sweet whey-based medium for culture of Lactobacillus
- Screening of exopolysaccharide-producing coccal lactic acid bacteria isolated from camel milk and red meat of Algeria
- New Proteolytic Pathway with Probable Hypoallergenic Properties of Lactobacillus Isolated from Dromedary Milk
- Characterization and purification of bacteriocin produced by Enterococcus sp. GHB26 isolated from Algerian paste of dates Ghars
- Bacteriocinogenic potential and genotypic characterization of three Enterococcus faecium isolates from Algerian raw milk and traditional butter
- Specific aminopeptidases of indigenous Lactobacillus brevis and Lactobacillus plantarum
- Microbiological study of naturally fermented Algerian green olives: isolation and identification of lactic acid bacteria and yeasts along with the effects of brine solutions obtained at the end of olive fermentation on Lactobacillus plantarum...
- Detectionn and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives.
- Isolation of lactic acid bacteria for its possible use in the fermentation of green algerian olives
Co-auteurs
- Halima Zadi-Karam
- Fatiha Dalache
- Kacem Mourad
- Zahia BENMOUNA
- Salima Roudj
- Khadidja Belkheir
- Amara Sabrina
- Djamal Saidi
- Zohra Yasmine Zater
- Kout Amel
- KALBAZA Khadidja
- Kersani Imène
Données bibliographiques issues d’OpenAlex (base ouverte).
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