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Ezzeddine Amami
Affiliation : Tunis El Manar University · University of Sfax
- 12Publications (affiliation in Tunisia)
- 18Total publications
- 801Citations
- 11h-index
Research profile
Ezzeddine Amami has 12 indexed publications (2002–2019). Their work appears mainly in “Drying Technology”, “LWT” and “Food and Bioproducts Processing”. Their most cited article, “Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry” (2016), has been cited 179 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 10 researchers, including institutions in France, Saudi Arabia.
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Create my free profile Add my publicationsResearch areas
- Food Drying and Modeling
- Microbial Inactivation Methods
- Microencapsulation and Drying Processes
- Agricultural Engineering and Mechanization
- Adsorption and biosorption for pollutant removal
Publications (12)
- Valorisation of pumpkin seeds and peels into biodegradable packaging films
- Drying and Instant Controlled Pressure Drop Swell Drying
- Strawberries hybrid drying combining airflow, dic technology and intermittent microwaves
- Removal of Cadmium (II) from aqueous solution by zinc oxide nanoparticles: kinetic and thermodynamic studies
- Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry
- Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color
- Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue
- Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force
- Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field
- Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field
- Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue
- DRYING KINETICS AND CHARACTERISTIC DRYING CURVE OF LIGHTLY SALTED SARDINE (SARDINELLA AURITA)
Publication venues
- Drying Technology × 3
- LWT × 2
- Food and Bioproducts Processing × 1
- CRC Press eBooks × 1
- International Drying Symposium (IDS) × 1
- Desalination and Water Treatment × 1
Publications per year
- 20192
- 20181
- 20171
- 20161
- 20121
- 20081
- 20071
- 20062
- 20051
- 20021
Collaborations
Partner institutions : Université de Technologie de Compiègne · Imam Mohammad ibn Saud Islamic University · University of Gabès · Institut National Agronomique de Tunisie · King Saud University
Co-authors’ countries : France · Saudi Arabia
Co-authors
- Nabil Kechaou
- Abir Fersi
- Nabil Kechaou
- L. El Mir
- Asma Kammoun Bejar
- Imed Ghiloufi
- Wissal Khezami
- Lotfi Khezami
- Salma Mezrigui
- Sihem Bellagha
Bibliographic data from OpenAlex (open database).
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