Accueil › Annuaire des chercheurs › Ali Bougatef
Ali Bougatef
Affiliation : University of Sfax
- 123Publications (affiliation tunisienne)
- 161Publications au total
- 8012Citations
- 49Indice h
Profil de recherche
Ali Bougatef compte 123 publications référencées (2011–2026). Ses travaux paraissent principalement dans « International Journal of Biological Macromolecules », « Food Chemistry » et « Waste and Biomass Valorization ». Son article le plus cité, « Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review » (2015), a été cité 547 fois. 8 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France, Algérie, Belgique.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Enzyme Production and Characterization
- Food and Agricultural Sciences
Publications (123)
- Advancing sustainable agriculture using Erwinia sp. STN24: a potential novel eco-friendly plant growth-promoting biostimulant
- Bioactive Glycosaminoglycans from Caranx crysos: A Structure–Function Study of Selective Anticoagulant Activity
- Wheatinan – The exopolysaccharide from the non-phytopathogenic Erwinia sp. STN24
- Biodegradable Levan/Chitosan Composite Films: Development and Application in Beef Filet Packaging
- Development of a novel method for the extraction of phycocyanin pigment from Spirulina platensis and assessment of its antioxidant, antimicrobial, and anticancer activities
- Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides
- Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread
- Chondroitin sulfate from heads of corb: Recovery, structural analysis and assessment of anticoagulant activity
- Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (Belone belone)
- Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (Chelidonichthys lucerna) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion
- Polysaccharides from baobab (Adansonia digitata) fruit pulp: Structural features and biological properties
- Hake heads proteins hydrolysates as a source of bioactive peptides with prevention against hypercholesterolemia in mice: The involvement of oxidative dysfunction in hepatic tissues
- Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation
- Polysaccharides Extracted From Deverra Tortuosa Wastes: Structural, Functional, Antioxidant, Antihypertensive and Cytotoxic Properties
- Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity
- Hybrid levan–Ag/AgCl nanoparticles produced by UV-irradiation: properties, antibacterial efficiency and application in bioactive poly(vinyl alcohol) films
- Physical, techno-functional and antioxidant properties of black cumin seeds protein isolate and hydrolysates
- In vitro lipolysis and physicochemical characterization of unconventional star anise oil towards the development of new lipid-based drug delivery systems
- Synthesis, crystal structure, molecular docking studies and biological evaluation of aryl substituted dihydroisoquinoline imines as a potent angiotensin converting enzyme inhibitor
- Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats
- Design, synthesis and biological evaluation of ethyl-4,4,4-trifluoro-3-hydrazonobutanoate derivatives
- Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative
- Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage
- Chondroitin/dermatan sulfate purified from corb (Sciaena umbra) skin and bone: In vivo assessment of anticoagulant activity
- Oil from hake (Merluccius merluccius): Characterization, antioxidant activity, wound healing and anti-inflammatory effects
- Polysaccharide from Pimpinella anisum seeds: Structural characterization, anti-inflammatory and laser burn wound healing in mice
- Purification, compositional analysis, and anticoagulant capacity of chondroitin sulfate/dermatan sulfate from bone of corb (Sciaena umbra)
- Physicochemical properties of water-soluble polysaccharides from black cumin seeds
- Isolation, Purification and Structural Characterestics of Chondroitin Sulfate from Smooth hound Cartilage: In vitro Anticoagulant and Antiproliferative Properties
- Design, synthesis and biological evaluation of Schiff bases of 4-amino-1,2,4-triazole derivatives as potent angiotensin converting enzyme inhibitors and antioxidant activities
- Ultrafiltration and thermal processing effects on Maillard reaction products and biological properties of date palm sap syrups (Phoenix dactylifera L.)
- Chondroitin sulfate/dermatan sulfate from corb (Sciaena umbra) skin: Purification, structural analysis and anticoagulant effect
- I dentification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste
- Purification and structural elucidation of chondroitin sulfate/dermatan sulfate from Atlantic bluefin tuna ( Thunnus thynnus ) skins and their anticoagulant and ACE inhibitory activities
- Physicochemical and Biological Properties of Eel By-Products Protein Hydrolysates: Potential Application to Meat Product Preservation
- Sulfated polysaccharide isolated from Globularia alypum L.: Structural characterization, in vivo and in vitro anticoagulant activity, and toxicological profile
- Glycosaminoglycans from grey triggerfish and smooth hound skins: Rheological, Anti-inflammatory and wound healing properties
- Studies on European eel skin sulfated glycosaminoglycans: Recovery, structural characterization and anticoagulant activity
- Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products
- Suitability of starch extracted from fresh pasta by‐product in biodegradable film production
- Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.
- β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice
- Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties
- Characterization, Surface Properties and Biological Activities of Protein Hydrolysates Obtained from Hake (Merluccius merluccius) Heads
- Synthesis and antibacterial activity of new peptides from Alfalfa RuBisCO protein hydrolysates and mode of action via a membrane damage mechanism against Listeria innocua
- Design, synthesis of novel Triazolones and bis-Triazolones derivatives under ultrasound irradiation and evaluation as potent angiotensin converting enzyme (ACE) inhibitors
- Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities
- Antioxidant, antibacterial, anti-inflammatory and wound healing effects of Artemisia campestris aqueous extract in rat
- Purification and Recovery of RuBisCO Protein from Alfalfa Green Juice: Antioxidative Properties of Generated Protein Hydrolysate
- Purification, structural characterization and antiproliferative properties of chondroitin sulfate/dermatan sulfate from tunisian fish skins
- Globularia alypum methanolic extract improves burn wound healing process and inflammation in rats and possesses antibacterial and antioxidant activities
- Anticoagulant properties and cytotoxic effect against HCT116 human colon cell line of sulfated glycosaminoglycans isolated from the Norway lobster (Nephrops norvegicus) shell
- In vitro and in vivo anti-coagulant activity and toxicological studies of marine sulfated glycosaminoglycans
- Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities
- Hepatoprotective and nephroprotective effects of sardinelle (Sardinella aurita) protein hydrolysate against ethanol-induced oxidative stress in rats
- The effects of storage on quality and nutritional aspects of farmed and wild sea bass ( Dicentrachus labrax ) muscle: In vitro oils digestibility evaluation
- Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxydant and antimicrobial activities of Ononis natrix leaves extracts
- Effects of two fish protein hydrolysates (Sardina pilchardus and Sardinella aurita) on reverse cholesterol transport and redox status, in rat fed a cholesterol-enriched diet
- Effets de deux hydrolysats de protéines de poisson (Sardina pilchardus et Sardinella aurita) sur le transport inverse du cholestérol et le statut redox, chez le rat soumis à un régime enrichi en cholestérol |Effects of two fish protein hydrolysates (Sardina pilchardus and Sardinella aurita) on reverse cholesterol transport and redox status, in rat fed a cholesterol-enriched diet]
- Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review
- Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate
- Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours
- Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins
- Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin
- Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa
- Purification, identification and structural modelling of DPP-IV inhibiting peptides from barbel protein hydrolysate
- In vitro evidence for gut hormone stimulation release and dipeptidyl-peptidase IV inhibitory activity of protein hydrolysate obtained from cuttlefish ( Sepia officinalis ) viscera
- Antioxidant and antibacterial properties of Citrus paradisi barks extracts during turkey sausage formulation and storage
- Effect of xylan oligosaccharides generated from corncobs on food acceptability, growth performance, haematology and immunological parameters of Dicentrarchus labrax fingerlings
- Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides
- The Influence of Natural Astaxanthin on the Formulation and Storage of Marinated Chicken Steaks
- Digestive alkaline proteinases from Serranus scriba viscera: Characteristics, application in the extraction of carotenoproteins from shrimp waste, and evaluation in laundry commercial detergents
- Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate
- Water-soluble polysaccharides from agro-industrial by-products: Functional and biological properties
- Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats
- Evaluation of efficacy of natural astaxanthin and vitamin E in prevention of colistin-induced nephrotoxicity in the rat model
- Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats
- Sulfated polysaccharides from Loligo vulgaris skin: Potential biological activities and partial purification
- Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes
- Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats
- ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation
- Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria
- Novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of goby (Zosterisessor ophiocephalus) muscle proteins
- Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from south Tunisian Ajuga pseudoiva Rob. Lamiaceae
- Anticoagulant activities of goby muscle protein hydrolysates
- Functional, antioxidant and film-forming properties of tuna-skin gelatin with a brown algae extract
- Protein hydrolysates from Bluefin Tuna (Thunnus thynnus) heads as influenced by the extent of enzymatic hydrolysis
- Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish ( Sepia officinalis ) By-Products
- Isolation and characterisation of carotenoproteins from deep-water pink shrimp processing waste
- Recovery and physicochemical properties of smooth hound (mustelus mustelus) skin gelatin
- Digestive Alkaline Proteases from the Goby (Zosterisessor ophiocephalus): Characterization and Potential Application as Detergent Additive and in the Deproteinization of Shrimp Wastes
- Changes in arterial blood pressure after single oral administration of cuttlefish (Sepia officinalis) muscle derived peptides in spontaneously hypertensive rats
- Calcium dependent, alkaline detergent-stable trypsin from the viscera of Goby (Zosterisessor ophiocephalus): Purification and characterization
- Antioxidant and Free Radical-Scavenging Activities of Goby (Zosterisessor ophiocephalus) Muscle Protein Hydrolysates Obtained by Enzymatic Treatment
- Efficacy of Sardinelle Protein Hydrolysate to Alleviate Ethanol‐Induced Oxidative Stress in the Heart of Adult Rats
- Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)
- Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes
- Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia officinalis) Protein Hydrolysates Produced by Alcalase andBacillus licheniformisNH1 Proteases
- Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases
- Solvent-Stable Digestive Alkaline Proteinases from Striped Seabream (Lithognathus mormyrus) Viscera: Characteristics, Application in the Deproteinization of Shrimp Waste, and Evaluation in Laundry Commercial Detergents
Revues de publication
- International Journal of Biological Macromolecules × 16
- Food Chemistry × 7
- Waste and Biomass Valorization × 5
- Journal of Functional Foods × 5
- LWT × 4
- Marine Drugs × 3
Publications par année
- 20263
- 20251
- 20244
- 20235
- 20221
- 20217
- 20204
- 20192
- 201813
- 20176
Collaborations
Établissements partenaires : Faculty of Medicine of Sfax · University of Gafsa · Faculty of Sciences of Sfax · Hopital Universitaire Habib Bourguiba · Institut Charles Viollette
Pays des co-auteurs : France · Algérie · Belgique
Co-auteurs
- Assaâd Sila
- Monçef Nasri
- Rafik Balti
- Fatma Krichen
- Hajer Bougatef
- Anissa Haddar
- Rim Nasri
- Zohra Ghlissi
- Ahmed Barkia
- Semia Ellouz‐Chaabouni
- Nadhem Sayari
- Baha Eddine Abdelmalek
Données bibliographiques issues d’OpenAlex (base ouverte).
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