الرئيسية › دليل الباحثين › P. Mayer

P. Mayer

الانتماء : University of Ottawa

• 14منشورات (انتماء كندي)
• 232مجموع المنشورات
• 4394الاستشهادات
• 35مؤشر h

ORCIDOpenAlex

مجالات البحث

• Mass Spectrometry Techniques and Applications
• Atomic and Molecular Physics
• Advanced Chemical Physics Studies
• Chemical Reaction Mechanisms
• Molecular Spectroscopy and Structure

المنشورات (14)

• LC-MS AND ESI-MS QTOF-MS ANALYSIS OF GLYCEROPHOSPHOLIPID AND TRIACYLGLYCEROL SPECIES IN DEVELOPING WILD ARTICHOKE ACHENES
  2019 · Revue Roumaine de Chimie
• Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation
  2016 · Grasas y Aceites · استُشهد به 11 مرة
• Effect of ripening stage on aliphatic alcohol, 4‐monomethylsterol and 4,4‐dimethylsterol compositions of Pistacia lentiscus fruit (lentisc)
  2015 · European Journal of Lipid Science and Technology · استُشهد به 1 مرة
• Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations
  2014 · Journal of the Science of Food and Agriculture · استُشهد به 12 مرة
• Triacylglycerol and Glycerophospholipid Identification and Accumulation During Ripening of Pistacia lentiscus L. (Lentisc) Fruit
  2014 · Journal of the American Oil Chemists Society · استُشهد به 1 مرة
• LC–ESI–QTOF–MS, MS/MS Analysis of Glycerophospholipid Species in Three Tunisian Pistacia lentiscus Fruit Populations
  2013 · Journal of the American Oil Chemists Society · استُشهد به 6 مرة
• Fatty acids, 4‐desmethylsterols, and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruits
  2012 · European Journal of Lipid Science and Technology · استُشهد به 13 مرة
• Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia
  2011 · Food Chemistry · استُشهد به 113 مرة
• Triacylglycerols and Phospholipids Composition of Caper Seeds (Capparis spinosa)
  2011 · Journal of the American Oil Chemists Society · استُشهد به 7 مرة
• Policosanol distribution and accumulation in developing corn kernels
  2009 · Food Chemistry · استُشهد به 43 مرة
• Fatty acid accumulation in the different fractions of the developing corn kernel
  2009 · Food Chemistry · استُشهد به 31 مرة
• Glycerophospholipid and triacylglycerol distribution in corn kernels (Zea mays L.)
  2009 · Journal of Cereal Science · استُشهد به 17 مرة
• Phytostanols and phytosterols distributions in corn kernel
  2008 · Food Chemistry · استُشهد به 60 مرة
• Liquid chromatographic–mass spectrometric analysis of glycerophospholipids in corn oil
  2008 · Food Chemistry · استُشهد به 55 مرة

مجلات النشر

• Food Chemistry × 5
• Journal of the American Oil Chemists Society × 3
• European Journal of Lipid Science and Technology × 2
• Revue Roumaine de Chimie × 1
• Grasas y Aceites × 1
• Journal of the Science of Food and Agriculture × 1

المنشورات حسب السنة

• 20191
• 20161
• 20151
• 20142
• 20131
• 20121
• 20112
• 20093
• 20082

التعاون العلمي

المؤسسات الشريكة : Carleton University

المؤلفون المشاركون

• Justin B. Renaud
• Steven C. Curtis
• Aynur Gunenc
• Annik St-Amand .
• Sadok Boukhchina

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).