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P. Mayer
Affiliation : University of Ottawa
- 14Publications (affiliation in Canada)
- 232Total publications
- 4394Citations
- 35h-index
Research profile
P. Mayer has 14 indexed publications (2008–2019). Their work appears mainly in “Food Chemistry”, “Journal of the American Oil Chemists Society” and “European Journal of Lipid Science and Technology”. Their most cited article, “Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia” (2011), has been cited 113 times. Their work is co-authored with at least 5 researchers.
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Create my free profile Add my publicationsResearch areas
- Mass Spectrometry Techniques and Applications
- Atomic and Molecular Physics
- Advanced Chemical Physics Studies
- Chemical Reaction Mechanisms
- Molecular Spectroscopy and Structure
Publications (14)
- LC-MS AND ESI-MS QTOF-MS ANALYSIS OF GLYCEROPHOSPHOLIPID AND TRIACYLGLYCEROL SPECIES IN DEVELOPING WILD ARTICHOKE ACHENES
- Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation
- Effect of ripening stage on aliphatic alcohol, 4‐monomethylsterol and 4,4‐dimethylsterol compositions of Pistacia lentiscus fruit (lentisc)
- Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations
- Triacylglycerol and Glycerophospholipid Identification and Accumulation During Ripening of Pistacia lentiscus L. (Lentisc) Fruit
- LC–ESI–QTOF–MS, MS/MS Analysis of Glycerophospholipid Species in Three Tunisian Pistacia lentiscus Fruit Populations
- Fatty acids, 4‐desmethylsterols, and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruits
- Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia
- Triacylglycerols and Phospholipids Composition of Caper Seeds (Capparis spinosa)
- Policosanol distribution and accumulation in developing corn kernels
- Fatty acid accumulation in the different fractions of the developing corn kernel
- Glycerophospholipid and triacylglycerol distribution in corn kernels (Zea mays L.)
- Phytostanols and phytosterols distributions in corn kernel
- Liquid chromatographic–mass spectrometric analysis of glycerophospholipids in corn oil
Publication venues
- Food Chemistry × 5
- Journal of the American Oil Chemists Society × 3
- European Journal of Lipid Science and Technology × 2
- Revue Roumaine de Chimie × 1
- Grasas y Aceites × 1
- Journal of the Science of Food and Agriculture × 1
Publications per year
- 20191
- 20161
- 20151
- 20142
- 20131
- 20121
- 20112
- 20093
- 20082
Collaborations
Partner institutions : Carleton University
Co-authors
Bibliographic data from OpenAlex (open database).
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