الرئيسية › دليل الباحثين › Adel Benarfa
Adel Benarfa
الانتماء : Amar Telidji University of Laghouat · Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques
- 24منشورات (انتماء جزائري)
- 26مجموع المنشورات
- 390الاستشهادات
- 14مؤشر h
الملف البحثي
لدى Adel Benarfa 24 منشور(ات) مفهرسة (2019–2025). تُنشر أعماله أساسًا في «Journal of Food Composition and Analysis»، «Radiochimica Acta» و«Plants». أكثر مقالاته استشهادًا هو «Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.» (2021)، وقد استُشهد به 43 مرة. 8 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Medicinal Plant Research
- Essential Oils and Antimicrobial Activity
- Heavy Metals in Plants
- Phytochemistry and Biological Activities
- Phytochemicals and Antioxidant Activities
المنشورات (24)
- Retraction notice to “Trace element analysis of algerian cuisine: Insights from iron, zinc, cobalt, chromium, and rubidium content using instrumental neutron activation analysis method” [J. Food Compos. Anal. (2024) 106650]
- La0.8Bi0.2FeO3 Perovskite-Type: High-Performance of Photocatalytic Degradation of Ortho-Toluidine Blue Under Visible Light Irradiation
- Plant mediated synthesis of flower-like Cu2O microbeads from Artimisia campestris L. extract for the catalyzed synthesis of 1,4-disubstituted 1,2,3-triazole derivatives
- Influence of Bi substitution on structural and optical properties of LaFeO\(_{3}\) perovskite
- The anti-oxidant activity of essential oils from two plants of the Asteraceae family: Rhetinolepis lonadioides (Coss.) and Pulicaria crispa (Forssk.)
- Chemical composition and antimicrobial activity of Marrubium deserti de Noé essential oil
- RETRACTED: Trace element analysis of Algerian cuisine: Insights from iron, zinc, cobalt, chromium, and rubidium content using instrumental neutron activation analysis method
- Determination of essential and toxic elements in Algerian plant Matricaria chamomilla L.
- Evaluation of Possible Antioxidant, Anti-Hyperglycaemic, Anti-Alzheimer and Anti-Inflammatory Effects of Teucrium polium Aerial Parts (Lamiaceae)
- Synergistic effects of essential oils and phenolic extracts on antioxidant activities responses using two Artemisia species (A. campestris and A. herba alba) combined with Citrus aurantium
- HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts
- Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.
- The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology
- Biological Properties of Essential Oils from Thymus algeriensis Boiss
- Determination of Some Chemical Elements of Common Spices Used by Algerians and Possible Health Risk Assessment
- Statistical Approach and Neutron Activation Analysis for Determining Essential and Toxic Elements in Two Kinds of Algerian Artemisia Plant
- Optimization of ultrasound‐assisted extraction of antioxidative phenolic compounds from Deverra scoparia Coss. & Durieu (flowers) using response surface methodology
- Radiochemical separation by liquid-liquid extraction for the determination of selenium in Mentha pulegium L.: Toxicity monitoring and health study
- Seasonal variation of fatty acid composition, tocopherol content and antioxidant activity of lipid extracts from Centaurea sp.
- Composition and biovariability of Deverra scoparia volatile oil and its potential use as a source of bioactive phthalide components
- Elemental composition analysis of Pistacia lentiscus L., leaves collected from Mitidja plain in Algeria using instrumental neutron activation analysis (INAA) technique
- Understanding the phenomena of extraction of essential oils by the microwave accelerated distillation process: case of the Washington Navel variety
- Effect of Seasonal and Regional Variations on Phenolic Compounds of Deverra scoparia (Flowers/Seeds) Methanolic Extract and the Evaluation of Its in Vitro Antioxidant Activity
- Assessment of the contents of essential and potentially toxic elements in Pistacia terebinthus L. and Pistacia lentiscus L. by INAA technique
مجلات النشر
- Journal of Food Composition and Analysis × 2
- Radiochimica Acta × 2
- Plants × 2
- Biological Trace Element Research × 2
- East European Journal of Physics × 1
- Frontiers in Chemistry × 1
المنشورات حسب السنة
- 20251
- 20246
- 20231
- 20223
- 20214
- 20207
- 20192
التعاون العلمي
المؤسسات الشريكة : University of Eloued · École Normale Supérieure de Kouba · Centre de Recherche Nucléaire d’Alger · Ziane Achour University of Djelfa · University of Biskra
المؤلفون المشاركون
- Mohammed Messaoudi
- Hamza Ouakouak
- Nadhir Gourine
- Mohamed Yousfi
- Mohamed Harrat
- Naima Benchikha
- Mohamed Ferhat
- Aïcha Hassani
- Samir Mazidi
- Ouarda Ben Ali
- Samir Bayou
- Abdelkrim Rebiai
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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