Accueil › Annuaire des chercheurs › Adel Benarfa
Adel Benarfa
Affiliation : Amar Telidji University of Laghouat · Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques
- 24Publications (affiliation algérienne)
- 26Publications au total
- 390Citations
- 14Indice h
Profil de recherche
Adel Benarfa compte 24 publications référencées (2019–2025). Ses travaux paraissent principalement dans « Journal of Food Composition and Analysis », « Radiochimica Acta » et « Plants ». Son article le plus cité, « Minerals, Essential Oils, and Biological Properties of Melissa officinalis L. » (2021), a été cité 43 fois. 8 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Medicinal Plant Research
- Essential Oils and Antimicrobial Activity
- Heavy Metals in Plants
- Phytochemistry and Biological Activities
- Phytochemicals and Antioxidant Activities
Publications (24)
- Retraction notice to “Trace element analysis of algerian cuisine: Insights from iron, zinc, cobalt, chromium, and rubidium content using instrumental neutron activation analysis method” [J. Food Compos. Anal. (2024) 106650]
- La0.8Bi0.2FeO3 Perovskite-Type: High-Performance of Photocatalytic Degradation of Ortho-Toluidine Blue Under Visible Light Irradiation
- Plant mediated synthesis of flower-like Cu2O microbeads from Artimisia campestris L. extract for the catalyzed synthesis of 1,4-disubstituted 1,2,3-triazole derivatives
- Influence of Bi substitution on structural and optical properties of LaFeO\(_{3}\) perovskite
- The anti-oxidant activity of essential oils from two plants of the Asteraceae family: Rhetinolepis lonadioides (Coss.) and Pulicaria crispa (Forssk.)
- Chemical composition and antimicrobial activity of Marrubium deserti de Noé essential oil
- RETRACTED: Trace element analysis of Algerian cuisine: Insights from iron, zinc, cobalt, chromium, and rubidium content using instrumental neutron activation analysis method
- Determination of essential and toxic elements in Algerian plant Matricaria chamomilla L.
- Evaluation of Possible Antioxidant, Anti-Hyperglycaemic, Anti-Alzheimer and Anti-Inflammatory Effects of Teucrium polium Aerial Parts (Lamiaceae)
- Synergistic effects of essential oils and phenolic extracts on antioxidant activities responses using two Artemisia species (A. campestris and A. herba alba) combined with Citrus aurantium
- HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts
- Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.
- The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology
- Biological Properties of Essential Oils from Thymus algeriensis Boiss
- Determination of Some Chemical Elements of Common Spices Used by Algerians and Possible Health Risk Assessment
- Statistical Approach and Neutron Activation Analysis for Determining Essential and Toxic Elements in Two Kinds of Algerian Artemisia Plant
- Optimization of ultrasound‐assisted extraction of antioxidative phenolic compounds from Deverra scoparia Coss. & Durieu (flowers) using response surface methodology
- Radiochemical separation by liquid-liquid extraction for the determination of selenium in Mentha pulegium L.: Toxicity monitoring and health study
- Seasonal variation of fatty acid composition, tocopherol content and antioxidant activity of lipid extracts from Centaurea sp.
- Composition and biovariability of Deverra scoparia volatile oil and its potential use as a source of bioactive phthalide components
- Elemental composition analysis of Pistacia lentiscus L., leaves collected from Mitidja plain in Algeria using instrumental neutron activation analysis (INAA) technique
- Understanding the phenomena of extraction of essential oils by the microwave accelerated distillation process: case of the Washington Navel variety
- Effect of Seasonal and Regional Variations on Phenolic Compounds of Deverra scoparia (Flowers/Seeds) Methanolic Extract and the Evaluation of Its in Vitro Antioxidant Activity
- Assessment of the contents of essential and potentially toxic elements in Pistacia terebinthus L. and Pistacia lentiscus L. by INAA technique
Revues de publication
- Journal of Food Composition and Analysis × 2
- Radiochimica Acta × 2
- Plants × 2
- Biological Trace Element Research × 2
- East European Journal of Physics × 1
- Frontiers in Chemistry × 1
Publications par année
- 20251
- 20246
- 20231
- 20223
- 20214
- 20207
- 20192
Collaborations
Établissements partenaires : University of Eloued · École Normale Supérieure de Kouba · Centre de Recherche Nucléaire d’Alger · Ziane Achour University of Djelfa · University of Biskra
Co-auteurs
- Mohammed Messaoudi
- Hamza Ouakouak
- Nadhir Gourine
- Mohamed Yousfi
- Mohamed Harrat
- Naima Benchikha
- Mohamed Ferhat
- Aïcha Hassani
- Samir Mazidi
- Ouarda Ben Ali
- Samir Bayou
- Abdelkrim Rebiai
Données bibliographiques issues d’OpenAlex (base ouverte).
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