Home › Researcher directory › Adel Benarfa
Adel Benarfa
Affiliation : Amar Telidji University of Laghouat · Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques
- 24Publications (affiliation in Algeria)
- 26Total publications
- 390Citations
- 14h-index
Research profile
Adel Benarfa has 24 indexed publications (2019–2025). Their work appears mainly in “Journal of Food Composition and Analysis”, “Radiochimica Acta” and “Plants”. Their most cited article, “Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.” (2021), has been cited 43 times. 8 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.
Is this you? Get your research seen
Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.
Create my free profile Add my publicationsResearch areas
- Medicinal Plant Research
- Essential Oils and Antimicrobial Activity
- Heavy Metals in Plants
- Phytochemistry and Biological Activities
- Phytochemicals and Antioxidant Activities
Publications (24)
- Retraction notice to “Trace element analysis of algerian cuisine: Insights from iron, zinc, cobalt, chromium, and rubidium content using instrumental neutron activation analysis method” [J. Food Compos. Anal. (2024) 106650]
- La0.8Bi0.2FeO3 Perovskite-Type: High-Performance of Photocatalytic Degradation of Ortho-Toluidine Blue Under Visible Light Irradiation
- Plant mediated synthesis of flower-like Cu2O microbeads from Artimisia campestris L. extract for the catalyzed synthesis of 1,4-disubstituted 1,2,3-triazole derivatives
- Influence of Bi substitution on structural and optical properties of LaFeO\(_{3}\) perovskite
- The anti-oxidant activity of essential oils from two plants of the Asteraceae family: Rhetinolepis lonadioides (Coss.) and Pulicaria crispa (Forssk.)
- Chemical composition and antimicrobial activity of Marrubium deserti de Noé essential oil
- RETRACTED: Trace element analysis of Algerian cuisine: Insights from iron, zinc, cobalt, chromium, and rubidium content using instrumental neutron activation analysis method
- Determination of essential and toxic elements in Algerian plant Matricaria chamomilla L.
- Evaluation of Possible Antioxidant, Anti-Hyperglycaemic, Anti-Alzheimer and Anti-Inflammatory Effects of Teucrium polium Aerial Parts (Lamiaceae)
- Synergistic effects of essential oils and phenolic extracts on antioxidant activities responses using two Artemisia species (A. campestris and A. herba alba) combined with Citrus aurantium
- HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts
- Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.
- The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology
- Biological Properties of Essential Oils from Thymus algeriensis Boiss
- Determination of Some Chemical Elements of Common Spices Used by Algerians and Possible Health Risk Assessment
- Statistical Approach and Neutron Activation Analysis for Determining Essential and Toxic Elements in Two Kinds of Algerian Artemisia Plant
- Optimization of ultrasound‐assisted extraction of antioxidative phenolic compounds from Deverra scoparia Coss. & Durieu (flowers) using response surface methodology
- Radiochemical separation by liquid-liquid extraction for the determination of selenium in Mentha pulegium L.: Toxicity monitoring and health study
- Seasonal variation of fatty acid composition, tocopherol content and antioxidant activity of lipid extracts from Centaurea sp.
- Composition and biovariability of Deverra scoparia volatile oil and its potential use as a source of bioactive phthalide components
- Elemental composition analysis of Pistacia lentiscus L., leaves collected from Mitidja plain in Algeria using instrumental neutron activation analysis (INAA) technique
- Understanding the phenomena of extraction of essential oils by the microwave accelerated distillation process: case of the Washington Navel variety
- Effect of Seasonal and Regional Variations on Phenolic Compounds of Deverra scoparia (Flowers/Seeds) Methanolic Extract and the Evaluation of Its in Vitro Antioxidant Activity
- Assessment of the contents of essential and potentially toxic elements in Pistacia terebinthus L. and Pistacia lentiscus L. by INAA technique
Publication venues
- Journal of Food Composition and Analysis × 2
- Radiochimica Acta × 2
- Plants × 2
- Biological Trace Element Research × 2
- East European Journal of Physics × 1
- Frontiers in Chemistry × 1
Publications per year
- 20251
- 20246
- 20231
- 20223
- 20214
- 20207
- 20192
Collaborations
Partner institutions : University of Eloued · École Normale Supérieure de Kouba · Centre de Recherche Nucléaire d’Alger · Ziane Achour University of Djelfa · University of Biskra
Co-authors
- Mohammed Messaoudi
- Hamza Ouakouak
- Nadhir Gourine
- Mohamed Yousfi
- Mohamed Harrat
- Naima Benchikha
- Mohamed Ferhat
- Aïcha Hassani
- Samir Mazidi
- Ouarda Ben Ali
- Samir Bayou
- Abdelkrim Rebiai
Bibliographic data from OpenAlex (open database).
Why choose Dzcademia?
Profiles, articles and conference contributions: give your research a structured public presence. Integrated metadata help search engines and AI assistants identify your work and understand its references.
Comment with Google
Sign in with Google to comment directly on this page.