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Bouchra Nabil

الانتماء : Cadi Ayyad University · Université Sultan Moulay Slimane

• 9منشورات (انتماء مغربي)
• 9مجموع المنشورات
• 223الاستشهادات
• 7مؤشر h

ORCIDOpenAlex

مجالات البحث

• Phytochemicals and Antioxidant Activities
• Food Drying and Modeling
• Botanical Research and Applications
• Microencapsulation and Drying Processes
• Agricultural Engineering and Mechanization

المنشورات (9)

• Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L.»
  2022 · Molecules · استُشهد به 13 مرة
• Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties
  2022 · International Journal of Food Science · استُشهد به 5 مرة
• The Impact of Drying Method on Bioactive Compounds and Microstructure of Jujube Zizyphus Lotus Leaves
  2022 · DOAJ (DOAJ: Directory of Open Access Journals) · استُشهد به 1 مرة
• Chemical activation of the skin of prickly pear fruits and cladode Opuntia Megacantha: Treatment of textile liquid discharges
  2021 · South African Journal of Chemical Engineering · استُشهد به 8 مرة
• Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”
  2020 · Journal of Food Quality · استُشهد به 27 مرة
• Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits
  2020 · International Journal of Fruit Science · استُشهد به 10 مرة
• Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica)
  2019 · Journal of Food Science and Technology · استُشهد به 59 مرة
• Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry
  2019 · Renewable Energy · استُشهد به 53 مرة
• Valorization of solar drying process in the production of dried Moroccan sweet cherries
  2018 · Solar Energy · استُشهد به 47 مرة

مجلات النشر

• Molecules × 1
• International Journal of Food Science × 1
• DOAJ (DOAJ: Directory of Open Access Journals) × 1
• South African Journal of Chemical Engineering × 1
• Journal of Food Quality × 1
• International Journal of Fruit Science × 1

المنشورات حسب السنة

• 20223
• 20211
• 20202
• 20192
• 20181

التعاون العلمي

المؤسسات الشريكة : École Nationale d'Agriculture de Meknès · Centre Hospitalier Universitaire Mohammed VI · Institut National de la Recherche Agronomique

المؤلفون المشاركون

• Mostafa Mahrouz
• Rachida Ouaabou
• Mourad Ouhammou
• Hafida Hanine
• Nadia Hidar
• Ali Idlimam
• Abdelkader Lamharrar
• Abderrahim Jaouad
• Said Ennahli
• Lahcen Hssaini
• Mohamed Bouchdoug
• Ayoub Mourjane

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).