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Bouchra Nabil

Affiliation : Cadi Ayyad University · Université Sultan Moulay Slimane

• 9Publications (affiliation in Morocco)
• 9Total publications
• 223Citations
• 7h-index

ORCIDOpenAlex

Research profile

Bouchra Nabil has 9 indexed publications (2018–2022). Their work appears mainly in “Molecules”, “International Journal of Food Science” and “DOAJ (DOAJ: Directory of Open Access Journals)”. Their most cited article, “Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica)” (2019), has been cited 59 times. 6 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.

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Research areas

• Phytochemicals and Antioxidant Activities
• Food Drying and Modeling
• Botanical Research and Applications
• Microencapsulation and Drying Processes
• Agricultural Engineering and Mechanization

Publications (9)

• Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L.»
  2022 · Molecules · cited 13 times
• Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties
  2022 · International Journal of Food Science · cited 5 times
• The Impact of Drying Method on Bioactive Compounds and Microstructure of Jujube Zizyphus Lotus Leaves
  2022 · DOAJ (DOAJ: Directory of Open Access Journals) · cited 1 times
• Chemical activation of the skin of prickly pear fruits and cladode Opuntia Megacantha: Treatment of textile liquid discharges
  2021 · South African Journal of Chemical Engineering · cited 8 times
• Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”
  2020 · Journal of Food Quality · cited 27 times
• Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits
  2020 · International Journal of Fruit Science · cited 10 times
• Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica)
  2019 · Journal of Food Science and Technology · cited 59 times
• Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry
  2019 · Renewable Energy · cited 53 times
• Valorization of solar drying process in the production of dried Moroccan sweet cherries
  2018 · Solar Energy · cited 47 times

Publication venues

• Molecules × 1
• International Journal of Food Science × 1
• DOAJ (DOAJ: Directory of Open Access Journals) × 1
• South African Journal of Chemical Engineering × 1
• Journal of Food Quality × 1
• International Journal of Fruit Science × 1

Publications per year

• 20223
• 20211
• 20202
• 20192
• 20181

Collaborations

Partner institutions : École Nationale d'Agriculture de Meknès · Centre Hospitalier Universitaire Mohammed VI · Institut National de la Recherche Agronomique

Co-authors

• Mostafa Mahrouz
• Rachida Ouaabou
• Mourad Ouhammou
• Hafida Hanine
• Nadia Hidar
• Ali Idlimam
• Abdelkader Lamharrar
• Abderrahim Jaouad
• Said Ennahli
• Lahcen Hssaini
• Mohamed Bouchdoug
• Ayoub Mourjane

Bibliographic data from OpenAlex (open database).