الرئيسية › دليل الباحثين › Biya Bouras

Biya Bouras

الانتماء : University of Eloued

• 7منشورات (انتماء جزائري)
• 9مجموع المنشورات
• 6الاستشهادات
• 2مؤشر h

ORCIDOpenAlex

مجالات البحث

• Animal Diversity and Health Studies
• Proteins in Food Systems
• Food and Agricultural Sciences
• Advanced Scientific Research Methods
• Edible Oils Quality and Analysis

المنشورات (7)

• 4E (energy–exergy–economic–environmental) analysis of a natural gas–assisted hybrid indirect greenhouse dryer for continuous drying
  2026 · Energy
• Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained
  2025 · Foods · استُشهد به 1 مرة
• Use of Camel Rennet Extract: Manufacture of Mixed Fresh Cheese and its Quality
  2025 · Book Publisher International (a part of SCIENCEDOMAIN International)
• Fresh goat D’hen: Manufacturing process, physicochemical and microbiological properties, oxidative stability, fatty acid composition, and volatile compounds
  2025 · Journal of Food Composition and Analysis
• Manufacture and characterisation of fresh cheese made from mixed milk of camel and goat
  2023 · Journal of Camel Practice and Research · استُشهد به 2 مرة
• Optimization of flocculation and clotting time of camel milk with camel and goat rennets, and chicken pepsin in comparison with cow milk using response surface method (RSM)
  2022 · Emirates Journal of Food and Agriculture · استُشهد به 3 مرة
• Optimization of the floculation and coagulation parameters of camel milk with chicken pepsin in comparison with cattle milk by the response surfaces method
  2022 · Animal - science proceedings

المؤلفون المشاركون

• Ouarda Aissaoui Zitoun
• Mohammed Nasreddine Zidoune
• Férial Aziza Benyahia
• Leila Bouras
• Souhila Djema
• Rania Mehri
• Messaoud Zelaci
• Seif Eddine Bousbia Salah
• Fairouz Djeghim
• Sana Mansouri
• Abdeldjalil Laouini
• Fairouze Djeghim

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).