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Biya Bouras
Affiliation : University of Eloued
- 7Publications (affiliation in Algeria)
- 9Total publications
- 6Citations
- 2h-index
Research profile
Biya Bouras has 7 indexed publications (2022–2026). Their work appears mainly in “Energy”, “Foods” and “Book Publisher International (a part of SCIENCEDOMAIN International)”. Their most cited article, “Optimization of flocculation and clotting time of camel milk with camel and goat rennets, and chicken pepsin in comparison with cow milk usi” (2022), has been cited 3 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.
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Create my free profile Add my publicationsResearch areas
- Animal Diversity and Health Studies
- Proteins in Food Systems
- Food and Agricultural Sciences
- Advanced Scientific Research Methods
- Edible Oils Quality and Analysis
Publications (7)
- 4E (energy–exergy–economic–environmental) analysis of a natural gas–assisted hybrid indirect greenhouse dryer for continuous drying
- Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained
- Use of Camel Rennet Extract: Manufacture of Mixed Fresh Cheese and its Quality
- Fresh goat D’hen: Manufacturing process, physicochemical and microbiological properties, oxidative stability, fatty acid composition, and volatile compounds
- Manufacture and characterisation of fresh cheese made from mixed milk of camel and goat
- Optimization of flocculation and clotting time of camel milk with camel and goat rennets, and chicken pepsin in comparison with cow milk using response surface method (RSM)
- Optimization of the floculation and coagulation parameters of camel milk with chicken pepsin in comparison with cattle milk by the response surfaces method
Publication venues
- Energy × 1
- Foods × 1
- Book Publisher International (a part of SCIENCEDOMAIN International) × 1
- Journal of Food Composition and Analysis × 1
- Journal of Camel Practice and Research × 1
- Emirates Journal of Food and Agriculture × 1
Publications per year
- 20261
- 20253
- 20231
- 20222
Collaborations
Partner institutions : University Frères Mentouri Constantine 1 · Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques · Renewable Energy Development Center · University Ferhat Abbas of Setif · University of Abou Bekr Belkaïd
Co-authors
- Ouarda Aissaoui Zitoun
- Mohammed Nasreddine Zidoune
- Férial Aziza Benyahia
- Leila Bouras
- Souhila Djema
- Rania Mehri
- Messaoud Zelaci
- Seif Eddine Bousbia Salah
- Fairouz Djeghim
- Sana Mansouri
- Abdeldjalil Laouini
- Fairouze Djeghim
Bibliographic data from OpenAlex (open database).
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