Accueil › Annuaire des chercheurs › Sami Saâdi
Sami Saâdi
سامي سعدي(transcription automatique)
Affiliation : University Frères Mentouri Constantine 1
- 27Publications (affiliation algérienne)
- 38Publications au total
- 681Citations
- 14Indice h
Profil de recherche
Sami Saâdi compte 27 publications référencées (2021–2026). Ses travaux paraissent principalement dans « Advances in food and nutrition research », « Springer eBooks » et « Food and Humanity ». Son article le plus cité, « Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches » (2024), a été cité 48 fois. 16 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Malaisie, Royaume-Uni.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Edible Oils Quality and Analysis
- Protein Hydrolysis and Bioactive Peptides
- Food and Agricultural Sciences
Publications (27)
- Orange Seed Powder as a Novel Biosorbent for Congo Red Removal: Adsorption Mechanism, Isotherms, Kinetics, and Molecular Simulations
- Winged bean seeds derived protein hydrolysates: insights into their structural, functional and therapeutic properties
- Volatile profile and antimicrobial activity of essential oil of Juniperus phoenicea L. and its combination effect with sodium chloride, used in traditional preparation of Djeld of Bouhezza
- Chemistry, and therapeutic impacts of frequently known Algerian date palm fruit (Phoenix dactylifera L.) cultivars in light of some advanced engineering processes
- Date Palm Fruit (Phoenix dactylifera L.) Cultivars: Composition, Properties, Dietary Importance and Health Benefits
- Engineered probiotics for producing phosphoinositol-sn-lipids as biosurfactant modulators: Their hydropathy, in potentiating surface tension and scaffold properties into model emulsions
- Review of the main traditional cheese-making in the Mediterranean basin
- Advances in microbial C-reactive peptides as pro-sensors for antibiotic release and membrane driving potentials
- Production of Conjugated-Linoleic Acids Using Rumen and Probiotic Bacteria
- Production of Conjugated-Linoleic Acids Using Rumen and Probiotic Bacteria
- Fresh goat D’hen: Manufacturing process, physicochemical and microbiological properties, oxidative stability, fatty acid composition, and volatile compounds
- Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
- Exploring the Biochemical and Nutra‐Pharmaceutical Prospects of Some Thymus Species – A Review
- The underlying mechanism of nuclear and mitochondrial DNA damages in triggering cancer incidences: Insights into proteomic and genomic sciences
- Unravelling the behaviour of camel milk caseins during hydrolysis and separation: Insights into proteomic profiles of caseins using high performance liquid chromatography and polyacrylamide gel electrophoresis
- Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivars
- A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications
- Discrimination of food adulteration by means of PCR and FTIR
- Structure–energy relationship of food materials using differential scanning calorimetry
- Production of glycerolamines based conjugated γ-aminobutyric acids using microbial COX and LOX as successor enzymes to GAD
- Newly Structured Lipid-Based Glycerolysis Mechanism: Insights into Glycerolipid Crystal Growth and Function
- Eradication of phosphatide- esters using biomaterial‒ Conjugates like liposomes
- Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism
- Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties
- Gluten proteins: Enzymatic modification, functional and therapeutic properties
- The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations
- Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages
Revues de publication
- Advances in food and nutrition research × 3
- Springer eBooks × 2
- Food and Humanity × 2
- Molecules × 1
- Journal of Plant Biochemistry and Biotechnology × 1
- Microbial Pathogenesis × 1
Publications par année
- 20266
- 20255
- 20245
- 20236
- 20222
- 20213
Collaborations
Établissements partenaires : University of Batna 2 · University Ferhat Abbas of Setif · Universiti Putra Malaysia · University of Béjaïa · Higher National School of Forests
Pays des co-auteurs : Malaisie · Royaume-Uni
Co-auteurs
- Nor Elhouda Nacer
- Halima Boughellout
- Faïza Adoui
- Férial Aziza Benyahia
- Abdelghani Boudjellal
- Souad Baali
- Abdul Azis Ariffin
- Zineddine Saoudi
- Batoul Meghzili
- Ouarda Aissaoui Zitoun
- Adoui Faiza
- Baali Kheira
Données bibliographiques issues d’OpenAlex (base ouverte).
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