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Habib Kallel
Affiliation : Tunis University · Tunis El Manar University
- 36Publications (affiliation in Tunisia)
- 40Total publications
- 1182Citations
- 23h-index
Research profile
Habib Kallel has 36 indexed publications (2003–2015). Their work appears mainly in “Food Chemistry”, “Journal of the American Oil Chemists Society” and “Comptes Rendus Biologies”. Their most cited article, “α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and proc” (2007), has been cited 91 times. 7 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Saudi Arabia.
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Create my free profile Add my publicationsResearch areas
- Edible Oils Quality and Analysis
- Lipid metabolism and biosynthesis
- Food and Agricultural Sciences
- Nuts composition and effects
- Phytochemicals and Antioxidant Activities
Publications (36)
- Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil
- Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods
- Flaxseed Hull: Chemical Composition and Antioxidant Activity during Development
- NARP-HPLC/MS5 and silver cationization fingerprinting of triacylglycerols in wild and cultivar Tunisian peanut kernels
- Changes in proximate composition and oil characteristics during flaxseed development
- Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade
- Screening and Profiling of Hydrocarbon Components and Squalene in Developing Tunisian Cultivars and Wild Arachis hypogaea L. Species
- Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development
- An electrospray ionisation-mass spectrometry screening of triacylglycerols in developing cultivated and wild peanut kernels (Arachis hypogaea L.)
- Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry
- Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development
- Changes in Fatty Acids, Tocochromanols, Carotenoids and Chlorophylls Content During Flaxseed Development
- Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L.
- Characteristics and pathways of bioactive 4-desmethylsterols, triterpene alcohols and 4α-monomethylsterols, from developing Tunisian cultivars and wild peanut (Arachis hypogaea L.)
- DEVELOPMENTAL CHANGES IN PHYTOSTEROL AND PHYTOSTANOL COMPOSITION OF DENT CORN (ZEA MAYS L.) KERNEL FRACTIONS
- Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry
- Comparison of the Concentrations of Long-Chain Alcohols (Policosanol) in Three Tunisian Peanut Varieties (Arachis hypogaea L.)
- Comparative analysis of triacylglycerols from Olea europaea L. fruits using HPLC and MALDI‐TOFMS
- Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity
- Gas Chromatography−Mass Spectrometry Screening for Phytochemical 4-Desmethylsterols Accumulated during Development of Tunisian Peanut Kernels (Arachis hypogaea L.)
- Policosanol characterization and accumulation during ripening of Tunisian Olea europaea L. fruits
- Phytosterols accumulation in the seeds of Linum usitatissimum L.
- Policosanol distribution and accumulation in developing corn kernels
- Fatty acid accumulation in the different fractions of the developing corn kernel
- Gas chromatographic–mass spectrometric characterisation of triterpene alcohols and monomethylsterols in developing Olea europaea L. fruits
- Characterization and Quantification of the Aliphatic Hydrocarbon Fraction during Linseed Development (Linum usitatissimum L.)
- Phytosterols, unsaturated fatty acid composition and accumulation in the almond kernel during harvesting period: Importance for development regulation
- Glycerophospholipid and triacylglycerol distribution in corn kernels (Zea mays L.)
- Phytostanols and phytosterols distributions in corn kernel
- Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives (Olea europea L.)
- α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing
- Germination kinetics and seed reserve mobilization in two flax (Linum usitatissimum L.) cultivars under moderate salt stress
- Evolution of phosphoenolpyruvate carboxylase activity and lipid content during seed maturation of two spring rapeseed cultivars (Brassica napus L.)
- Évolution des tocophérols en relation avec les acides gras insaturés au cours de la maturation des graines de colza de printemps (Brassica napus L.)
- Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation
- Stereospecific analysis of TAG from sunflower seed oil
Publication venues
- Food Chemistry × 9
- Journal of the American Oil Chemists Society × 5
- Comptes Rendus Biologies × 4
- Plant Physiology and Biochemistry × 3
- Journal of Agricultural and Food Chemistry × 3
- Grasas y Aceites × 2
Publications per year
- 20151
- 20144
- 20132
- 20122
- 20116
- 20106
- 20097
- 20082
- 20072
- 20062
Collaborations
Partner institutions : University of Carthage · Institut Pasteur de Tunis · Center of Biotechnogy of Borj Cédria · Taibah University
Co-authors’ countries : Saudi Arabia
Co-authors
- Sadok Boukhchina
- Wahid Herchi
- Faouzi Sakouhi
- Khaled Sebei
- Saoussem Harrabi
- Aïcha O. Cherif
- Mhamed Ben Messaouda
- Hajer Trabelsi
- Belhassen Kâabi
- A. Chérif
- Intidhar Bouali
- Wahid Herch
Bibliographic data from OpenAlex (open database).
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