الرئيسية › دليل الباحثين › Amel Dahdouh

Amel Dahdouh

الانتماء : University of Béjaïa

• 4منشورات (انتماء جزائري)
• 6مجموع المنشورات
• 23الاستشهادات
• 3مؤشر h

ORCIDOpenAlex

مجالات البحث

• Phytochemicals and Antioxidant Activities
• Enzyme Catalysis and Immobilization
• Enzyme Production and Characterization
• Food Science and Nutritional Studies
• Plant tissue culture and regeneration

المنشورات (4)

• Phytochemical composition and antioxidant activities of turnip ( Brassica rapa L.) extracts: A comparative study of red and white varieties
  2025 · Biocatalysis and Biotransformation · استُشهد به 1 مرة
• Deployment of response surface methodology to optimize microencapsulation of peroxidases from turnip roots ( Brassica rapa L.) by double emulsion in PLA polymer
  2021 · Journal of Food Science · استُشهد به 8 مرة
• A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential
  2021 · Biocatalysis and Biotransformation · استُشهد به 4 مرة
• Optimization of Peroxidase Activity of Turnip ( Brassica rapa ) Using Response Surface Methodology
  2020 · Acta Universitatis Cibiniensis. Series E: Food Technology · استُشهد به 10 مرة

مجلات النشر

• Biocatalysis and Biotransformation × 2
• Journal of Food Science × 1
• Acta Universitatis Cibiniensis. Series E: Food Technology × 1

المنشورات حسب السنة

• 20251
• 20212
• 20201

التعاون العلمي

المؤسسات الشريكة : University of Sciences and Technology Houari Boumediene

المؤلفون المشاركون

• Djamel Edine Katı
• Mostapha Bachir‐bey
• Ali Aksas
• Amina Kribeche
• Farouk Rezgui
• Khelifa Bouacem
• Sonia Yahiaoui
• Nawel Boucherba
• Adel Amirouche
• Walid Zeghbib

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).