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Amel Dahdouh
Affiliation : University of Béjaïa
- 4Publications (affiliation in Algeria)
- 6Total publications
- 23Citations
- 3h-index
Research profile
Amel Dahdouh has 4 indexed publications (2020–2025). Their work appears mainly in “Biocatalysis and Biotransformation”, “Journal of Food Science” and “Acta Universitatis Cibiniensis. Series E: Food Technology”. Their most cited article, “Optimization of Peroxidase Activity of Turnip ( Brassica rapa ) Using Response Surface Methodology” (2020), has been cited 10 times. Their work is co-authored with at least 10 researchers.
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Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Enzyme Catalysis and Immobilization
- Enzyme Production and Characterization
- Food Science and Nutritional Studies
- Plant tissue culture and regeneration
Publications (4)
- Phytochemical composition and antioxidant activities of turnip ( Brassica rapa L.) extracts: A comparative study of red and white varieties
- Deployment of response surface methodology to optimize microencapsulation of peroxidases from turnip roots ( Brassica rapa L.) by double emulsion in PLA polymer
- A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential
- Optimization of Peroxidase Activity of Turnip ( Brassica rapa ) Using Response Surface Methodology
Publication venues
- Biocatalysis and Biotransformation × 2
- Journal of Food Science × 1
- Acta Universitatis Cibiniensis. Series E: Food Technology × 1
Publications per year
- 20251
- 20212
- 20201
Collaborations
Partner institutions : University of Sciences and Technology Houari Boumediene
Co-authors
- Djamel Edine Katı
- Mostapha Bachir‐bey
- Ali Aksas
- Amina Kribeche
- Farouk Rezgui
- Khelifa Bouacem
- Sonia Yahiaoui
- Nawel Boucherba
- Adel Amirouche
- Walid Zeghbib
Bibliographic data from OpenAlex (open database).
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