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Amel Dahdouh

Affiliation : University of Béjaïa

• 4Publications (affiliation algérienne)
• 6Publications au total
• 23Citations
• 3Indice h

ORCIDOpenAlex

Domaines de recherche

• Phytochemicals and Antioxidant Activities
• Enzyme Catalysis and Immobilization
• Enzyme Production and Characterization
• Food Science and Nutritional Studies
• Plant tissue culture and regeneration

Publications (4)

• Phytochemical composition and antioxidant activities of turnip ( Brassica rapa L.) extracts: A comparative study of red and white varieties
  2025 · Biocatalysis and Biotransformation · cité 1 fois
• Deployment of response surface methodology to optimize microencapsulation of peroxidases from turnip roots ( Brassica rapa L.) by double emulsion in PLA polymer
  2021 · Journal of Food Science · cité 8 fois
• A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential
  2021 · Biocatalysis and Biotransformation · cité 4 fois
• Optimization of Peroxidase Activity of Turnip ( Brassica rapa ) Using Response Surface Methodology
  2020 · Acta Universitatis Cibiniensis. Series E: Food Technology · cité 10 fois

Revues de publication

• Biocatalysis and Biotransformation × 2
• Journal of Food Science × 1
• Acta Universitatis Cibiniensis. Series E: Food Technology × 1

Publications par année

• 20251
• 20212
• 20201

Collaborations

Établissements partenaires : University of Sciences and Technology Houari Boumediene

Co-auteurs

• Djamel Edine Katı
• Mostapha Bachir‐bey
• Ali Aksas
• Amina Kribeche
• Farouk Rezgui
• Khelifa Bouacem
• Sonia Yahiaoui
• Nawel Boucherba
• Adel Amirouche
• Walid Zeghbib

Données bibliographiques issues d’OpenAlex (base ouverte).