الرئيسية › دليل الباحثين › Nahida Bendimerad

Nahida Bendimerad

الانتماء : University of Abou Bekr Belkaïd

• 8منشورات (انتماء جزائري)
• 10مجموع المنشورات
• 30الاستشهادات
• 3مؤشر h

ORCIDOpenAlex

مجالات البحث

• Probiotics and Fermented Foods
• Listeria monocytogenes in Food Safety
• Advanced Scientific Research Methods
• Essential Oils and Antimicrobial Activity
• Meat and Animal Product Quality

المنشورات (8)

• Bacterial metataxonomic analysis of the Algerian traditional dried-salted meat 'El Kaddid' and characterization of its lactic acid bacteria
  2026 · Antonie van Leeuwenhoek
• Enhancing microbial safety and shelf life of chicken meat with bioactive packaging incorporating bio-AgCl nanoparticles and organic acids
  2025 · Food Research International · استُشهد به 3 مرة
• Bacteriocin-Mediated Antagonistic Activity of Lactococcus lactis S93 against Foodborne Pathogens
  2025 · Research Journal of Biotechnology · استُشهد به 1 مرة
• Crafting Algerian “Jben”: a traditional soft cheese enhanced by locally derived starters
  2024 · Food Science and Technology · استُشهد به 2 مرة
• Erratum
  2024 · Food Science and Technology
• Characterization of Jben: Microbiological and Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria
  2024 · Asian Journal of Dairy and Food Research
• Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria
  2021 · Microbial Risk Analysis · استُشهد به 3 مرة
• Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation
  2012 · Dairy Science and Technology · استُشهد به 21 مرة

المؤلفون المشاركون

• Asmaa Cherif Anntar
• Boumediene Moussa–Boudjemâa
• Ibrahim Benamar
• Karima Boumediene
• Zahia Khiri
• Ilyes Zatla
• Nassima Didouh
• Samia Bellifa
• Yasmine Djaid
• Keltoum Bendida
• Abdelhalim Zoukel
• Larbi Mezian

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).