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Nahida Bendimerad
Affiliation : University of Abou Bekr Belkaïd
- 8Publications (affiliation in Algeria)
- 10Total publications
- 30Citations
- 3h-index
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Create my free profile Add my publicationsResearch areas
- Probiotics and Fermented Foods
- Listeria monocytogenes in Food Safety
- Advanced Scientific Research Methods
- Essential Oils and Antimicrobial Activity
- Meat and Animal Product Quality
Publications (8)
- Bacterial metataxonomic analysis of the Algerian traditional dried-salted meat 'El Kaddid' and characterization of its lactic acid bacteria
- Enhancing microbial safety and shelf life of chicken meat with bioactive packaging incorporating bio-AgCl nanoparticles and organic acids
- Bacteriocin-Mediated Antagonistic Activity of Lactococcus lactis S93 against Foodborne Pathogens
- Crafting Algerian “Jben”: a traditional soft cheese enhanced by locally derived starters
- Erratum
- Characterization of Jben: Microbiological and Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria
- Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria
- Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation
Co-authors
- Asmaa Cherif Anntar
- Boumediene Moussa–Boudjemâa
- Ibrahim Benamar
- Karima Boumediene
- Zahia Khiri
- Ilyes Zatla
- Nassima Didouh
- Samia Bellifa
- Yasmine Djaid
- Keltoum Bendida
- Abdelhalim Zoukel
- Larbi Mezian
Bibliographic data from OpenAlex (open database).
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