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Nahida Bendimerad

Affiliation : University of Abou Bekr Belkaïd

• 8Publications (affiliation algérienne)
• 10Publications au total
• 30Citations
• 3Indice h

ORCIDOpenAlex

Domaines de recherche

• Probiotics and Fermented Foods
• Listeria monocytogenes in Food Safety
• Advanced Scientific Research Methods
• Essential Oils and Antimicrobial Activity
• Meat and Animal Product Quality

Publications (8)

• Bacterial metataxonomic analysis of the Algerian traditional dried-salted meat 'El Kaddid' and characterization of its lactic acid bacteria
  2026 · Antonie van Leeuwenhoek
• Enhancing microbial safety and shelf life of chicken meat with bioactive packaging incorporating bio-AgCl nanoparticles and organic acids
  2025 · Food Research International · cité 3 fois
• Bacteriocin-Mediated Antagonistic Activity of Lactococcus lactis S93 against Foodborne Pathogens
  2025 · Research Journal of Biotechnology · cité 1 fois
• Crafting Algerian “Jben”: a traditional soft cheese enhanced by locally derived starters
  2024 · Food Science and Technology · cité 2 fois
• Erratum
  2024 · Food Science and Technology
• Characterization of Jben: Microbiological and Physicochemical Analysis of Traditional Raw Cow’s Milk Cheese with Dried Lamb Rennet from Ain Sefra, Algeria
  2024 · Asian Journal of Dairy and Food Research
• Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria
  2021 · Microbial Risk Analysis · cité 3 fois
• Isolation, identification, and technological characterization of wild leuconostocs and lactococci for traditional Raib type milk fermentation
  2012 · Dairy Science and Technology · cité 21 fois

Co-auteurs

• Asmaa Cherif Anntar
• Boumediene Moussa–Boudjemâa
• Ibrahim Benamar
• Karima Boumediene
• Zahia Khiri
• Ilyes Zatla
• Nassima Didouh
• Samia Bellifa
• Yasmine Djaid
• Keltoum Bendida
• Abdelhalim Zoukel
• Larbi Mezian

Données bibliographiques issues d’OpenAlex (base ouverte).