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Asma Boudria

الانتماء : University of Béjaïa

• 8منشورات (انتماء جزائري)
• 8مجموع المنشورات
• 348الاستشهادات
• 6مؤشر h

OpenAlex

مجالات البحث

• Essential Oils and Antimicrobial Activity
• Phytochemicals and Antioxidant Activities
• Nanocomposite Films for Food Packaging
• Oral microbiology and periodontitis research
• Proteins in Food Systems

المنشورات (8)

• Physicochemical characterization and sensory profile of Coffea arabica spiced with Alpinia officinarum rhizome and Syzygium aromaticum using check-all-that-apply (CATA) method
  2026 · Journal of Food Measurement & Characterization
• Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities
  2023 · Fitoterapia · استُشهد به 16 مرة
• Pistacia lentiscus L. vegetable oil: Physicochemical quality, composition and antibacterial capacity
  2023 · Flavour and Fragrance Journal · استُشهد به 5 مرة
• Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques
  2022 · Journal of Food Process Engineering · استُشهد به 27 مرة
• Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application
  2020 · Food Control · استُشهد به 61 مرة
• Effect of a natural coagulant extract from Opuntia ficus-indica cladode on electrocoagulation-electroflotation water treatment process
  2020 · International Journal of Environmental & Analytical Chemistry · استُشهد به 21 مرة
• Effect of filler load and high-energy ball milling process on properties of plasticized wheat gluten/olive pomace biocomposite
  2018 · Advanced Powder Technology · استُشهد به 24 مرة
• Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria
  2015 · Industrial Crops and Products · استُشهد به 194 مرة

مجلات النشر

• Journal of Food Measurement & Characterization × 1
• Fitoterapia × 1
• Flavour and Fragrance Journal × 1
• Journal of Food Process Engineering × 1
• Food Control × 1
• International Journal of Environmental & Analytical Chemistry × 1

المنشورات حسب السنة

• 20261
• 20232
• 20221
• 20202
• 20181
• 20151

التعاون العلمي

المؤسسات الشريكة : University Mohamed Boudiaf of M'sila · Centre de Recherche en Technologies Agro-Alimentaires · University of Bouira · University of Sciences and Technology Houari Boumediene · University Yahia Fares of Medea

المؤلفون المشاركون

• Khodir Madani
• Nawel Adjeroud
• Sabrina Djebari
• Hocine Remini
• Yasmina Hammoui
• Amine Belbahi
• Yasmina Hamaoui
• Aziza Mebani
• Abdennour Adjaoud
• Mohamed Hentabli
• Lila Harkat-Madouri
• Sonia Oukhmanou‐Bensidhoum

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).