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Asma Boudria

Affiliation : University of Béjaïa

• 8Publications (affiliation algérienne)
• 8Publications au total
• 348Citations
• 6Indice h

OpenAlex

Domaines de recherche

• Essential Oils and Antimicrobial Activity
• Phytochemicals and Antioxidant Activities
• Nanocomposite Films for Food Packaging
• Oral microbiology and periodontitis research
• Proteins in Food Systems

Publications (8)

• Physicochemical characterization and sensory profile of Coffea arabica spiced with Alpinia officinarum rhizome and Syzygium aromaticum using check-all-that-apply (CATA) method
  2026 · Journal of Food Measurement & Characterization
• Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities
  2023 · Fitoterapia · cité 16 fois
• Pistacia lentiscus L. vegetable oil: Physicochemical quality, composition and antibacterial capacity
  2023 · Flavour and Fragrance Journal · cité 5 fois
• Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques
  2022 · Journal of Food Process Engineering · cité 27 fois
• Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application
  2020 · Food Control · cité 61 fois
• Effect of a natural coagulant extract from Opuntia ficus-indica cladode on electrocoagulation-electroflotation water treatment process
  2020 · International Journal of Environmental & Analytical Chemistry · cité 21 fois
• Effect of filler load and high-energy ball milling process on properties of plasticized wheat gluten/olive pomace biocomposite
  2018 · Advanced Powder Technology · cité 24 fois
• Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria
  2015 · Industrial Crops and Products · cité 194 fois

Revues de publication

• Journal of Food Measurement & Characterization × 1
• Fitoterapia × 1
• Flavour and Fragrance Journal × 1
• Journal of Food Process Engineering × 1
• Food Control × 1
• International Journal of Environmental & Analytical Chemistry × 1

Publications par année

• 20261
• 20232
• 20221
• 20202
• 20181
• 20151

Collaborations

Établissements partenaires : University Mohamed Boudiaf of M'sila · Centre de Recherche en Technologies Agro-Alimentaires · University of Bouira · University of Sciences and Technology Houari Boumediene · University Yahia Fares of Medea

Co-auteurs

• Khodir Madani
• Nawel Adjeroud
• Sabrina Djebari
• Hocine Remini
• Yasmina Hammoui
• Amine Belbahi
• Yasmina Hamaoui
• Aziza Mebani
• Abdennour Adjaoud
• Mohamed Hentabli
• Lila Harkat-Madouri
• Sonia Oukhmanou‐Bensidhoum

Données bibliographiques issues d’OpenAlex (base ouverte).