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Asma Boudria
Affiliation : University of Béjaïa
- 8Publications (affiliation in Algeria)
- 8Total publications
- 348Citations
- 6h-index
Research profile
Asma Boudria has 8 indexed publications (2015–2026). Their work appears mainly in “Journal of Food Measurement & Characterization”, “Fitoterapia” and “Flavour and Fragrance Journal”. Their most cited article, “Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria” (2015), has been cited 194 times. Their work is co-authored with at least 12 researchers.
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Create my free profile Add my publicationsResearch areas
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Nanocomposite Films for Food Packaging
- Oral microbiology and periodontitis research
- Proteins in Food Systems
Publications (8)
- Physicochemical characterization and sensory profile of Coffea arabica spiced with Alpinia officinarum rhizome and Syzygium aromaticum using check-all-that-apply (CATA) method
- Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities
- Pistacia lentiscus L. vegetable oil: Physicochemical quality, composition and antibacterial capacity
- Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques
- Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application
- Effect of a natural coagulant extract from Opuntia ficus-indica cladode on electrocoagulation-electroflotation water treatment process
- Effect of filler load and high-energy ball milling process on properties of plasticized wheat gluten/olive pomace biocomposite
- Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria
Publication venues
- Journal of Food Measurement & Characterization × 1
- Fitoterapia × 1
- Flavour and Fragrance Journal × 1
- Journal of Food Process Engineering × 1
- Food Control × 1
- International Journal of Environmental & Analytical Chemistry × 1
Publications per year
- 20261
- 20232
- 20221
- 20202
- 20181
- 20151
Collaborations
Partner institutions : University Mohamed Boudiaf of M'sila · Centre de Recherche en Technologies Agro-Alimentaires · University of Bouira · University of Sciences and Technology Houari Boumediene · University Yahia Fares of Medea
Co-authors
- Khodir Madani
- Nawel Adjeroud
- Sabrina Djebari
- Hocine Remini
- Yasmina Hammoui
- Amine Belbahi
- Yasmina Hamaoui
- Aziza Mebani
- Abdennour Adjaoud
- Mohamed Hentabli
- Lila Harkat-Madouri
- Sonia Oukhmanou‐Bensidhoum
Bibliographic data from OpenAlex (open database).
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