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Imen Abcha

الانتماء : University of Carthage · Institut National Agronomique de Tunisie

• 6منشورات (انتماء تونسي)
• 7مجموع المنشورات
• 79الاستشهادات
• 4مؤشر h

OpenAlex

مجالات البحث

• Phytochemicals and Antioxidant Activities
• Meat and Animal Product Quality
• Microencapsulation and Drying Processes
• Essential Oils and Antimicrobial Activity
• Drug Solubulity and Delivery Systems

المنشورات (6)

• Comparative study of continuous, intermittent, and interval starting-accessibility drying; case of green onion ( Allium cepa L. ) leaves
  2025 · International Journal of Food Engineering · استُشهد به 1 مرة
• Antioxidant and organoleptic properties of canned tuna enriched with green onion by-product as functional ingredient
  2025 · Journal of Culinary Science & Technology
• Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential
  2021 · European Food Research and Technology · استُشهد به 17 مرة
• Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties
  2019 · European Food Research and Technology · استُشهد به 16 مرة
• Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability
  2018 · Food Research International · استُشهد به 31 مرة
• Influence of sulfur fertilization on S-containing, phenolic, and carbohydrate metabolites in rosy garlic (Allium roseum L.): a wild edible species in North Africa
  2013 · European Food Research and Technology · استُشهد به 14 مرة

المؤلفون المشاركون

• Leila Ben Haj Said
• Mohamed Neffati
• Chaima Rekik
• Sihem Bellagha
• Mohamed Nefatti
• Safa Souilem
• Hanen Najjaa

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).