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Imen Abcha
Affiliation : University of Carthage · Institut National Agronomique de Tunisie
- 6Publications (affiliation in Tunisia)
- 7Total publications
- 79Citations
- 4h-index
Research profile
Imen Abcha has 6 indexed publications (2013–2025). Their work appears mainly in “European Food Research and Technology”, “International Journal of Food Engineering” and “Journal of Culinary Science & Technology”. Their most cited article, “Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability” (2018), has been cited 31 times. 2 of these publications date from the last three years of activity. Their work is co-authored with at least 7 researchers, including institutions in Canada, Japan.
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Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Drug Solubulity and Delivery Systems
Publications (6)
- Comparative study of continuous, intermittent, and interval starting-accessibility drying; case of green onion ( Allium cepa L. ) leaves
- Antioxidant and organoleptic properties of canned tuna enriched with green onion by-product as functional ingredient
- Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential
- Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties
- Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability
- Influence of sulfur fertilization on S-containing, phenolic, and carbohydrate metabolites in rosy garlic (Allium roseum L.): a wild edible species in North Africa
Publication venues
- European Food Research and Technology × 3
- International Journal of Food Engineering × 1
- Journal of Culinary Science & Technology × 1
- Food Research International × 1
Publications per year
- 20252
- 20211
- 20191
- 20181
- 20131
Collaborations
Partner institutions : Institut National de la Recherche Scientifique · Centre Armand-Frappier Santé Biotechnologie · Institut des Régions Arides · Mateur Higher School of Agriculture · University of Tsukuba
Co-authors’ countries : Canada · Japan
Co-authors
Bibliographic data from OpenAlex (open database).
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