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Imen Abcha

Affiliation : University of Carthage · Institut National Agronomique de Tunisie

• 6Publications (affiliation tunisienne)
• 7Publications au total
• 79Citations
• 4Indice h

OpenAlex

Domaines de recherche

• Phytochemicals and Antioxidant Activities
• Meat and Animal Product Quality
• Microencapsulation and Drying Processes
• Essential Oils and Antimicrobial Activity
• Drug Solubulity and Delivery Systems

Publications (6)

• Comparative study of continuous, intermittent, and interval starting-accessibility drying; case of green onion ( Allium cepa L. ) leaves
  2025 · International Journal of Food Engineering · cité 1 fois
• Antioxidant and organoleptic properties of canned tuna enriched with green onion by-product as functional ingredient
  2025 · Journal of Culinary Science & Technology
• Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential
  2021 · European Food Research and Technology · cité 17 fois
• Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties
  2019 · European Food Research and Technology · cité 16 fois
• Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability
  2018 · Food Research International · cité 31 fois
• Influence of sulfur fertilization on S-containing, phenolic, and carbohydrate metabolites in rosy garlic (Allium roseum L.): a wild edible species in North Africa
  2013 · European Food Research and Technology · cité 14 fois

Co-auteurs

• Leila Ben Haj Said
• Mohamed Neffati
• Chaima Rekik
• Sihem Bellagha
• Mohamed Nefatti
• Safa Souilem
• Hanen Najjaa

Données bibliographiques issues d’OpenAlex (base ouverte).