الرئيسية › دليل الباحثين › Calvin Onyango

Calvin Onyango

الانتماء : Kenya Industrial Research and Development Institute

• 19منشورات (انتماء كيني)

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المنشورات (19)

• Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity
  2022 · Foods · استُشهد به 17 مرة
• Physico-chemical properties of flour, dough and bread from wheat and hydrothermally-treated finger millet
  2020 · Journal of Cereal Science · استُشهد به 49 مرة
• Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet
  2020 · Journal of Agriculture and Food Research · استُشهد به 39 مرة
• Quality of porridge from sub-Saharan Africa evaluated using instrumental techniques and descriptive sensory lexicon. Part 2: Thin porridge
  2018 · African Journal of Food Science · استُشهد به 20 مرة
• Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt
  2017 · Current Research in Nutrition and Food Science Journal · استُشهد به 26 مرة
• Starch and modified starch in bread making: A review
  2016 · African Journal of Food Science · استُشهد به 65 مرة
• Nutritional Composition, Physical Qualities and Sensory Evaluation of Wheat Bread Supplemented with Oyster Mushroom
  2015 · American Journal of Food Technology · استُشهد به 30 مرة
• Genetic diversity of Kenyan native oyster mushroom ( Pleurotus )
  2015 · Mycologia · استُشهد به 23 مرة
• Physical properties of dry-milled maize meals and their relationship with the texture of stiff and thin porridge
  2014 · African Journal of Food Science · استُشهد به 23 مرة
• Effect of heat-moisture-treated cassava starch and amaranth malt on the quality of sorghum-cassava-amaranth bread
  2013 · African Journal of Food Science · استُشهد به 34 مرة
• Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy
  2011 · Carbohydrate Polymers · استُشهد به 262 مرة
• Dynamic Moisture Sorption Characteristics of Enzyme-Resistant Recrystallized Cassava Starch
  2011 · Biomacromolecules · استُشهد به 26 مرة
• Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch
  2010 · LWT · استُشهد به 181 مرة
• Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch
  2010 · LWT · استُشهد به 75 مرة
• Batter rheology and bread texture of sorghum‐based gluten‐free formulations modified with native or pregelatinised cassava starch and α‐amylase
  2010 · International Journal of Food Science & Technology · استُشهد به 51 مرة
• Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase
  2009 · Journal of Food Engineering · استُشهد به 146 مرة
• Effect of cellulose-derivatives and emulsifiers on creep-recovery and crumb properties of gluten-free bread prepared from sorghum and gelatinised cassava starch
  2009 · Food Research International · استُشهد به 122 مرة
• Creep‐recovery parameters of gluten‐free batter and crumb properties of bread prepared from pregelatinised cassava starch, sorghum and selected proteins
  2009 · International Journal of Food Science & Technology · استُشهد به 45 مرة
• The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food
  2007 · Food Control · استُشهد به 61 مرة

مجلات النشر

• African Journal of Food Science × 4
• LWT × 2
• International Journal of Food Science & Technology × 2
• Foods × 1
• Journal of Cereal Science × 1
• Journal of Agriculture and Food Research × 1

المنشورات حسب السنة

• 20221
• 20202
• 20181
• 20171
• 20161
• 20152
• 20141
• 20131
• 20112
• 20103

التعاون العلمي

المؤسسات الشريكة : University of Nairobi · International Livestock Research Institute · Kenya Agricultural and Livestock Research Organization · University of Eldoret · Jomo Kenyatta University of Agriculture and Technology

المؤلفون المشاركون

• Susan Karenya Luvitaa
• Samuel Arimi
• Justus M. Onguso
• Lexa G. Matasyoh
• Christina Agatha Otieno
• MICHAEL WANDAYI OKOTH
• Peter Lamuka
• Jagger Harvey
• Herve Mwizerwa
• Fredrick Musieba
• James Gathumbi
• Mark Wamalwa

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).