الرئيسية › دليل الباحثين › Peter Lamuka

Peter Lamuka

الانتماء : University of Nairobi · Egerton University

• 12منشورات (انتماء كيني)

OpenAlex

المنشورات (12)

• Microbial Contamination Level Profiles Attributed to Contamination of Beef Carcasses, Personnel, and Equipment: Case of Small and Medium Enterprise Slaughterhouses
  2018 · Journal of Food Protection · استُشهد به 21 مرة
• Prevalence of bovine and avian tuberculosis in camel herds and associated public health risk factors in Isiolo County, Kenya
  2018 · Tropical Animal Health and Production · استُشهد به 13 مرة
• African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security
  2017 · International Journal of Food Microbiology · استُشهد به 91 مرة
• Good hygiene practices among meat handlers in small and medium enterprise slaughterhouses in Kenya
  2017 · Food Control · استُشهد به 56 مرة
• Camel health management and pastoralists’ knowledge and information on zoonoses and food safety risks in Isiolo County, Kenya
  2017 · Pastoralism Research Policy and Practice · استُشهد به 40 مرة
• Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans’ surfaces
  2016 · International Journal of Food Contamination · استُشهد به 31 مرة
• Risk factors associated with the post-harvest loss of milk along camel milk value chain in Isiolo County, Kenya
  2016 · African Journal of Agricultural Research · استُشهد به 22 مرة
• Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya
  2016 · Current Research in Nutrition and Food Science Journal · استُشهد به 11 مرة
• Triple bag hermetic storage delivers a lethal punch to Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in stored maize
  2014 · Journal of Stored Products Research · استُشهد به 122 مرة
• Household dietary exposure to aflatoxins from maize and maize products in Kenya
  2014 · Food Additives & Contaminants Part A · استُشهد به 41 مرة
• The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food
  2007 · Food Control · استُشهد به 61 مرة
• Bacteriological Quality of Freshly Processed Broiler Chickens as Affected by Carcass Pretreatment and Gamma Irradiation
  1992 · Journal of Food Science · استُشهد به 24 مرة

مجلات النشر

• Food Control × 2
• Journal of Food Protection × 1
• Tropical Animal Health and Production × 1
• International Journal of Food Microbiology × 1
• Pastoralism Research Policy and Practice × 1
• International Journal of Food Contamination × 1

المنشورات حسب السنة

• 20182
• 20173
• 20163
• 20142
• 20071
• 19921

التعاون العلمي

المؤسسات الشريكة : International Centre of Insect Physiology and Ecology · Kenya Agricultural and Livestock Research Organization · Kenya Industrial Research and Development Institute · Ministry of Health · University of Pretoria

بلدان المؤلفين المشاركين : جنوب أفريقيا · سويسرا · الدنمارك

المؤلفون المشاركون

• Joseph Wafula Matofari
• Edward G. Karuri
• Francis M. Njeruh
• George Chege Gitao
• Patrick Murigu Kamau Njage
• Joseph Wambui
• Christopher M. Mutungi
• Solomon I. Shibairo
• Samuel Arimi
• P.F. Arama
• Jasper Kathenya Imungi
• M. Kamidi

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).