الرئيسية › دليل الباحثين › Noomen Hmidet
Noomen Hmidet
الانتماء : University of Sfax
- 59منشورات (انتماء تونسي)
- 65مجموع المنشورات
- 2936الاستشهادات
- 33مؤشر h
الملف البحثي
لدى Noomen Hmidet 59 منشور(ات) مفهرسة (2008–2026). تُنشر أعماله أساسًا في «Process Biochemistry»، «International Journal of Biological Macromolecules» و«BioMed Research International». أكثر مقالاته استشهادًا هو «Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: Purification, characterization and potential application as a l» (2009)، وقد استُشهد به 281 مرة. 4 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في إسبانيا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Enzyme Production and Characterization
- Enzyme Catalysis and Immobilization
- Microbial Natural Products and Biosynthesis
- Microbial bioremediation and biosurfactants
- Surfactants and Colloidal Systems
المنشورات (59)
- Coacervation-based co-encapsulation of curcumin and vitamin E in gelatine–alginate microcapsules: a comprehensive study on encapsulation efficiency, physical properties, structure and release behaviour
- AprMH1 subtilisin from Bacillus zhangzhouensis MH1: Molecular cloning, characterization, and homology modeling
- Proteases and keratinases from Bacillus zhangzhouensis MH1: Practical use in detergent, leather, and waste management processes
- Bacillus methylotrophicus DCS1: Production of Different Lipopeptide Families, In Vitro Antifungal Activity and Suppression of Fusarium Wilt in Tomato Plants
- Bacillus Swezeyi B2 Strain: A Novel Alkaliphilic Bacterium Producer of Alkaline-, Thermal, Oxidant-, and Surfactant-Stable Protease, Extremely Efficient in Detergency
- Improvement of lipopeptides production by Bacillus methylotrophicus DCS1 using Plackett-Burman design and response surface methodology
- A Novel Digestive α-Amylase from Blue Crab (Portunus segnis) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour
- Antioxidant properties of Enterobacter cloacae C3 lipopeptides in vitro and in model food emulsion
- The conservative effects of lipopeptides from Bacillus methylotrophicus DCS1 on sunflower oil-in-water emulsion and raw beef patties quality
- Simultaneous production of alkaline amylase and biosurfactant by Bacillus methylotrophicus DCS1: application as detergent additive
- Physicochemical characterization of Enterobacter cloacae C3 lipopeptides and their applications in enhancing diesel oil biodegradation
- Economic production and biocontrol efficiency of lipopeptide biosurfactants from Bacillus mojavenis A21
- Isolation and characterization of kurstakin and surfactin isoforms produced by Enterobacter cloacae C3 strain
- Analysis of diversity of actinomycetes from arid and saline soils at Rajasthan, India
- Antioxidant properties, antimicrobial and anti-adhesive activities of DCS1 lipopeptides from Bacillus methylotrophicus DCS1
- Structural characterization and identification of cyclic lipopeptides produced by Bacillus methylotrophicus DCS1 strain
- Enhancement of Surfactin and Fengycin Production byBacillus mojavensisA21: Application for Diesel Biodegradation
- Depolymerization of Pseudomonas stutzeri exopolysaccharide upon fermentation as a promising production process of antibacterial compounds
- Characterization and properties of biosurfactants produced by a newly isolated strain Bacillus methylotrophicus DCS1 and their applications in enhancing solubility of hydrocarbon
- Identification and natural functions of cyclic lipopeptides from Bacillus amyloliquefaciens An6
- Enhancement of solubilization and biodegradation of diesel oil by biosurfactant from Bacillus amyloliquefaciens An6
- Rheological and emulsifying properties of a gel-like exopolysaccharide produced by Pseudomonas stutzeri AS22
- Wound healing and in vitro antioxidant activities of lipopeptides mixture produced by Bacillus mojavensis A21
- Isolation and biochemical characterisation of a bacteriocin-like substance produced by Bacillus amyloliquefaciens An6
- Acute and sub-chronic oral toxicity profiles of lipopeptides from Bacillus mojavensis A21 and evaluation of their in vitro anticoagulant activity
- Recent Development in Production and Biotechnological Application of Microbial Enzymes
- Identification and biochemical characteristics of lipopeptides from Bacillus mojavensis A21
- Optimization of exopolysaccharide production from Pseudomonas stutzeri AS22 and examination of its metal-binding abilities
- Rhelogical, dermal wound healing and in vitro antioxidant properties of exopolysaccharide hydrogel from Pseudomonas stutzeri AS22
- Streptomyces flavogriseusHS1: Isolation and Characterization of Extracellular Proteases and Their Compatibility with Laundry Detergents
- Purification and structural data of a highly substituted exopolysaccharide from Pseudomonas stutzeri AS22
- Production and Biochemical Characterization of a High Maltotetraose (G4) Producing Amylase fromPseudomonas stutzeriAS22
- A heat-stable Cu/Zn superoxide dismutase from the viscera of sardinelle (Sardinella aurita): purification and biochemical characterization
- Characterization and stability of biosurfactant produced by Bacillus mojavensis A21 and its application in enhancing solubility of hydrocarbon
- Purification and biochemical characterization of a detergent stable α-amylase from Pseudomonas stutzeri AS22
- Pseudomonas aeruginosa A2 elastase: Purification, characterization and biotechnological applications
- Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)
- Shrimp waste fermentation with Pseudomonas aeruginosa A2: Optimization of chitin extraction conditions through Plackett–Burman and response surface methodology approaches
- Alkaline proteases produced by Bacillus licheniformis RP1 grown on shrimp wastes: Application in chitin extraction, chicken feather-degradation and as a dehairing agent
- A novel aspartic protease from the viscera of Sardinelle (Sardinella aurita): Purification and characterisation
- Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases
- Optimization of protease and chitinase production by Bacillus cereus SV1 on shrimp shell waste using statistical experimental design. Biochemical and molecular characterization of the chitinase
- Solvent-Stable Digestive Alkaline Proteinases from Striped Seabream (Lithognathus mormyrus) Viscera: Characteristics, Application in the Deproteinization of Shrimp Waste, and Evaluation in Laundry Commercial Detergents
- Low-cost fermentation medium for alkaline protease production by Bacillus mojavensis A21 using hulled grain of wheat and sardinella peptone
- Characterization of detergent stable and feather degrading serine proteases from Bacillus mojavensis A21
- A Novel α-Amylase from Bacillus mojavensis A21: Purification and Biochemical Characterization
- A highly thermostable antimicrobial peptide from Aspergillus clavatus ES1: biochemical and molecular characterization
- Chicken feathers: a complex substrate for the co-production of α-amylase and proteases by B. licheniformis NH1
- Gene cloning and expression of a detergent stable alkaline protease from Aspergillus clavatus ES1
- Cathepsin D from the Hepatopancreas of the Cuttlefish (Sepia officinalis): Purification and Characterization
- Alkaline Chymotrypsin from Striped Seabream (Lithognathus mormyrus) Viscera: Purification and Characterization
- Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: Purification, characterization and potential application as a laundry detergent additive
- Alkaline proteases and thermostable α-amylase co-produced by Bacillus licheniformis NH1: Characterization and potential application as detergent additive
- Application of statistical experimental design for optimization of keratinases production by Bacillus pumilus A1 grown on chicken feather and some biochemical properties
- BSF1 fibrinolytic enzyme from a marine bacterium Bacillus subtilis A26: Purification, biochemical and molecular characterization
- A Novel Serine Metallokeratinase from a Newly Isolated Bacillus pumilus A1 Grown on Chicken Feather Meal: Biochemical and Molecular Characterization
- A Laundry Detergent-Stable Alkaline Trypsin from Striped Seabream (Lithognathus mormyrus) Viscera: Purification and Characterization
- Fibrinolytic Serine Protease Isolation from Bacillus amyloliquefaciens An6 Grown on Mirabilis jalapa Tuber Powders
- Purification and biochemical characterization of a novel α-amylase from Bacillus licheniformis NH1
مجلات النشر
- Process Biochemistry × 6
- International Journal of Biological Macromolecules × 4
- BioMed Research International × 4
- Applied Biochemistry and Biotechnology × 4
- Food Chemistry × 3
- Journal of Agricultural and Food Chemistry × 3
المنشورات حسب السنة
- 20261
- 20251
- 20242
- 20232
- 20211
- 20192
- 20185
- 20174
- 20162
- 20156
التعاون العلمي
المؤسسات الشريكة : Faculty of Medicine of Sfax · Faculty of Sciences of Sfax · Tunis University · Tunis El Manar University · Universitat Politècnica de Catalunya
بلدان المؤلفين المشاركين : إسبانيا
المؤلفون المشاركون
- Monçef Nasri
- Hanen Ben Ayed
- Hana Maâlej
- Nawel Jemil
- Anissa Haddar
- Nahed Fakhfakh
- Kemel Jellouli
- Olfa Ghorbel‐Bellaaj
- Alya Sellami-Kamoun
- Nedra El-Hadj Ali
- Ali Bougatef
- Rafik Balti
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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