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Peter Lamuka

Affiliation : University of Nairobi · Egerton University

• 12Publications (affiliation kényane)

OpenAlex

Publications (12)

• Microbial Contamination Level Profiles Attributed to Contamination of Beef Carcasses, Personnel, and Equipment: Case of Small and Medium Enterprise Slaughterhouses
  2018 · Journal of Food Protection · cité 21 fois
• Prevalence of bovine and avian tuberculosis in camel herds and associated public health risk factors in Isiolo County, Kenya
  2018 · Tropical Animal Health and Production · cité 13 fois
• African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security
  2017 · International Journal of Food Microbiology · cité 91 fois
• Good hygiene practices among meat handlers in small and medium enterprise slaughterhouses in Kenya
  2017 · Food Control · cité 56 fois
• Camel health management and pastoralists’ knowledge and information on zoonoses and food safety risks in Isiolo County, Kenya
  2017 · Pastoralism Research Policy and Practice · cité 40 fois
• Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans’ surfaces
  2016 · International Journal of Food Contamination · cité 31 fois
• Risk factors associated with the post-harvest loss of milk along camel milk value chain in Isiolo County, Kenya
  2016 · African Journal of Agricultural Research · cité 22 fois
• Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya
  2016 · Current Research in Nutrition and Food Science Journal · cité 11 fois
• Triple bag hermetic storage delivers a lethal punch to Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in stored maize
  2014 · Journal of Stored Products Research · cité 122 fois
• Household dietary exposure to aflatoxins from maize and maize products in Kenya
  2014 · Food Additives & Contaminants Part A · cité 41 fois
• The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food
  2007 · Food Control · cité 61 fois
• Bacteriological Quality of Freshly Processed Broiler Chickens as Affected by Carcass Pretreatment and Gamma Irradiation
  1992 · Journal of Food Science · cité 24 fois

Revues de publication

• Food Control × 2
• Journal of Food Protection × 1
• Tropical Animal Health and Production × 1
• International Journal of Food Microbiology × 1
• Pastoralism Research Policy and Practice × 1
• International Journal of Food Contamination × 1

Publications par année

• 20182
• 20173
• 20163
• 20142
• 20071
• 19921

Collaborations

Établissements partenaires : International Centre of Insect Physiology and Ecology · Kenya Agricultural and Livestock Research Organization · Kenya Industrial Research and Development Institute · Ministry of Health · University of Pretoria

Pays des co-auteurs : Afrique du Sud · Suisse · Danemark

Co-auteurs

• Joseph Wafula Matofari
• Edward G. Karuri
• Francis M. Njeruh
• George Chege Gitao
• Patrick Murigu Kamau Njage
• Joseph Wambui
• Christopher M. Mutungi
• Solomon I. Shibairo
• Samuel Arimi
• P.F. Arama
• Jasper Kathenya Imungi
• M. Kamidi

Données bibliographiques issues d’OpenAlex (base ouverte).