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Peter Lamuka
Affiliation : University of Nairobi · Egerton University
- 12Publications (affiliation in Kenya)
Research profile
Peter Lamuka has 12 indexed publications (1992–2018). Their work appears mainly in “Food Control”, “Journal of Food Protection” and “Tropical Animal Health and Production”. Their most cited article, “Triple bag hermetic storage delivers a lethal punch to Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in stored maize” (2014), has been cited 122 times. 8 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in South Africa, Switzerland, Denmark.
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Create my free profile Add my publicationsPublications (12)
- Microbial Contamination Level Profiles Attributed to Contamination of Beef Carcasses, Personnel, and Equipment: Case of Small and Medium Enterprise Slaughterhouses
- Prevalence of bovine and avian tuberculosis in camel herds and associated public health risk factors in Isiolo County, Kenya
- African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security
- Good hygiene practices among meat handlers in small and medium enterprise slaughterhouses in Kenya
- Camel health management and pastoralists’ knowledge and information on zoonoses and food safety risks in Isiolo County, Kenya
- Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans’ surfaces
- Risk factors associated with the post-harvest loss of milk along camel milk value chain in Isiolo County, Kenya
- Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya
- Triple bag hermetic storage delivers a lethal punch to Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in stored maize
- Household dietary exposure to aflatoxins from maize and maize products in Kenya
- The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food
- Bacteriological Quality of Freshly Processed Broiler Chickens as Affected by Carcass Pretreatment and Gamma Irradiation
Publication venues
- Food Control × 2
- Journal of Food Protection × 1
- Tropical Animal Health and Production × 1
- International Journal of Food Microbiology × 1
- Pastoralism Research Policy and Practice × 1
- International Journal of Food Contamination × 1
Publications per year
- 20182
- 20173
- 20163
- 20142
- 20071
- 19921
Collaborations
Partner institutions : International Centre of Insect Physiology and Ecology · Kenya Agricultural and Livestock Research Organization · Kenya Industrial Research and Development Institute · Ministry of Health · University of Pretoria
Co-authors’ countries : South Africa · Switzerland · Denmark
Co-authors
- Joseph Wafula Matofari
- Edward G. Karuri
- Francis M. Njeruh
- George Chege Gitao
- Patrick Murigu Kamau Njage
- Joseph Wambui
- Christopher M. Mutungi
- Solomon I. Shibairo
- Samuel Arimi
- P.F. Arama
- Jasper Kathenya Imungi
- M. Kamidi
Bibliographic data from OpenAlex (open database).
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