الرئيسية › دليل الباحثين › Brahim Bchir

Brahim Bchir

الانتماء : University of Sfax · University of Monastir

• 17منشورات (انتماء تونسي)
• 47مجموع المنشورات
• 1095الاستشهادات
• 19مؤشر h

ORCIDOpenAlex

مجالات البحث

• Microencapsulation and Drying Processes
• Food Drying and Modeling
• Pomegranate: compositions and health benefits
• Date Palm Research Studies
• Proteins in Food Systems

المنشورات (17)

• Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties
  2022 · Foods · استُشهد به 32 مرة
• The Effect of Selected Fruit (Apple, Bitter Orange and Grape) Juice Concentrates Used as Osmotic Agents on the Osmotic-Dehydration Kinetics and Physico-Chemical Properties of Pomegranate Seeds
  2022 · Seeds · استُشهد به 7 مرة
• Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology
  2021 · Horticulturae · استُشهد به 4 مرة
• Techno-functional characterization and biological potential of Agave americana leaves: Impact on yoghurt qualities
  2020 · Journal of Food Measurement & Characterization · استُشهد به 32 مرة
• Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality
  2020 · Journal of Food Quality · استُشهد به 30 مرة
• Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate
  2020 · Journal of Food Science and Technology · استُشهد به 25 مرة
• Optimization of ultrasound‐assisted osmotic dehydration of pomegranate seeds ( Punica granatum L.) using response surface methodology
  2020 · Journal of Food Processing and Preservation · استُشهد به 23 مرة
• Gelling qualities of water soluble carbohydrate from Agave americana L. leaf extracts
  2020 · Food Bioscience · استُشهد به 7 مرة
• Engineering of Some Physico-Chemical Properties of Amorphous Spray-Dried Inulin using a Response-Surface Design
  2020 · Journal of Food Technology
• Physico‐Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds ( Punica granatum L.)
  2019 · Journal of Texture Studies · استُشهد به 30 مرة
• Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient
  2019 · Advanced in Food Technology and Nutritional Sciences - Open Journal · استُشهد به 28 مرة
• Effect of sonication pretreatment on physico-chemical, surface and thermal properties of date palm pollen protein concentrate
  2019 · LWT · استُشهد به 19 مرة
• Effect of powder properties on the physicochemical and rheological characteristics of gelation inulin–water systems
  2019 · Colloid & Polymer Science · استُشهد به 7 مرة
• Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars
  2017 · Food Science and Technology International · استُشهد به 51 مرة
• Foamability and Foam Stability of Male and Female Date Palm Sap (Phoenix dactylifera L.) During the Collection Period
  2015 · Food Biophysics · استُشهد به 10 مرة
• Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup
  2013 · Food Science and Technology International · استُشهد به 17 مرة
• OSMOTIC DEHYDRATION OF POMEGRANATE SEEDS (PUNICA GRANATUM L.): EFFECT OF FREEZING PRE‐TREATMENT
  2011 · Journal of Food Process Engineering · استُشهد به 45 مرة

مجلات النشر

• Food Science and Technology International × 2
• Foods × 1
• Seeds × 1
• Horticulturae × 1
• Journal of Food Measurement & Characterization × 1
• Journal of Food Quality × 1

المنشورات حسب السنة

• 20222
• 20211
• 20206
• 20194
• 20171
• 20151
• 20131
• 20111

التعاون العلمي

المؤسسات الشريكة : Gembloux Agro-Bio Tech · Centre of Biotechnology of Sfax · University of Liège · University of Gabès · Institut des Régions Arides

بلدان المؤلفين المشاركين : بلجيكا

المؤلفون المشاركون

• Souhail Besbes
• Hamadi Attia
• Mohamed Ali Bouaziz
• Haïfa Sebii
• Hamadi Attia
• Sirine Karra
• Abir Mokni Ghribi
• Abir Mokni
• Slim Smaoui
• Khadija Sghaier
• Wissal Kchaou
• Christophe S. Blecker

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).