Home › Researcher directory › Brahim Bchir
Brahim Bchir
Affiliation : University of Sfax · University of Monastir
- 17Publications (affiliation in Tunisia)
- 47Total publications
- 1095Citations
- 19h-index
Research profile
Brahim Bchir has 17 indexed publications (2011–2022). Their work appears mainly in “Food Science and Technology International”, “Foods” and “Seeds”. Their most cited article, “Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of ce” (2017), has been cited 51 times. 9 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Belgium.
Is this you? Get your research seen
Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.
Create my free profile Add my publicationsResearch areas
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Pomegranate: compositions and health benefits
- Date Palm Research Studies
- Proteins in Food Systems
Publications (17)
- Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties
- The Effect of Selected Fruit (Apple, Bitter Orange and Grape) Juice Concentrates Used as Osmotic Agents on the Osmotic-Dehydration Kinetics and Physico-Chemical Properties of Pomegranate Seeds
- Efficiency of Osmotic Dehydration of Pomegranate Seeds in Polyols Solutions Using Response Surface Methodology
- Techno-functional characterization and biological potential of Agave americana leaves: Impact on yoghurt qualities
- Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality
- Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate
- Optimization of ultrasound‐assisted osmotic dehydration of pomegranate seeds ( Punica granatum L.) using response surface methodology
- Gelling qualities of water soluble carbohydrate from Agave americana L. leaf extracts
- Engineering of Some Physico-Chemical Properties of Amorphous Spray-Dried Inulin using a Response-Surface Design
- Physico‐Chemical, antioxidant activities, textural, and sensory properties of yoghurt fortified with different states and rates of pomegranate seeds ( Punica granatum L.)
- Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient
- Effect of sonication pretreatment on physico-chemical, surface and thermal properties of date palm pollen protein concentrate
- Effect of powder properties on the physicochemical and rheological characteristics of gelation inulin–water systems
- Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal bars
- Foamability and Foam Stability of Male and Female Date Palm Sap (Phoenix dactylifera L.) During the Collection Period
- Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup
- OSMOTIC DEHYDRATION OF POMEGRANATE SEEDS (PUNICA GRANATUM L.): EFFECT OF FREEZING PRE‐TREATMENT
Publication venues
- Food Science and Technology International × 2
- Foods × 1
- Seeds × 1
- Horticulturae × 1
- Journal of Food Measurement & Characterization × 1
- Journal of Food Quality × 1
Publications per year
- 20222
- 20211
- 20206
- 20194
- 20171
- 20151
- 20131
- 20111
Collaborations
Partner institutions : Gembloux Agro-Bio Tech · Centre of Biotechnology of Sfax · University of Liège · University of Gabès · Institut des Régions Arides
Co-authors’ countries : Belgium
Co-authors
- Souhail Besbes
- Hamadi Attia
- Mohamed Ali Bouaziz
- Haïfa Sebii
- Hamadi Attia
- Sirine Karra
- Abir Mokni Ghribi
- Abir Mokni
- Slim Smaoui
- Khadija Sghaier
- Wissal Kchaou
- Christophe S. Blecker
Bibliographic data from OpenAlex (open database).
Why choose Dzcademia?
Profiles, articles and conference contributions: give your research a structured public presence. Integrated metadata help search engines and AI assistants identify your work and understand its references.
Comment with Google
Sign in with Google to comment directly on this page.