الرئيسية › دليل الباحثين › Malika Barkat
Malika Barkat
الانتماء : University Frères Mentouri Constantine 1
- 42منشورات (انتماء جزائري)
- 59مجموع المنشورات
- 984الاستشهادات
- 16مؤشر h
الملف البحثي
لدى Malika Barkat 42 منشور(ات) مفهرسة (2006–2025). تُنشر أعماله أساسًا في «Acta Scientifica Naturalis»، «Foods» و«Journal of Food Measurement & Characterization». أكثر مقالاته استشهادًا هو «Olive mill wastewater microconstituents composition according to olive variety and extraction process» (2016)، وقد استُشهد به 112 مرة. 10 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في النمسا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Edible Oils Quality and Analysis
- Insect Pest Control Strategies
- Postharvest Quality and Shelf Life Management
المنشورات (42)
- Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation
- Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis
- Optimization of pectin extraction from lemon peels using hydrochloric acid and response surface methodology
- Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization
- Extraction, Purification, and Characterization of Olive ( Olea europaea L., cv. Chemlal) Polyphenol Oxidase
- Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis
- Purification and Characterization of Plantaricin PQ12: A Novel Bacteriocin from Lactiplantibacillus plantarum Isolated from Fermented Cucumbers, with Inhibitory Activity against Foodborne Pathogens
- Enzymatic browning in fresh extra virgin olive oil (EVOO): Detection of polyphenol oxidase, assessing moisture impact, and revealing the anti-browning capacity of EVOO
- Optimization of extraction and study of the in vitro static simulation of INFOGEST gastrointestinal digestion and in vitro colonic fermentation on the phenolic compounds of dandelion and their antioxidant activities
- Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
- Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates
- Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria
- Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter
- Effet de digestion gastro-intestinale in vitro sur les composés phénoliques et l’activité antioxydante d’ail triquètre Allium triquetrum L.
- Volatile compound profile and essential oil composition of three wild Algerian aromatic plants with their antioxidant and antibiofilm activities
- Effet de la digestion gastro-intestinale in vitro sur les composés phénoliques et l’activité antioxydante du thé vert Camellia sinensis L. issu de l’agriculture biologique
- A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities
- AROMATIC PLANTS AS FEED FOR GOATS IN AURÈS MOUNTAINS OF ALGERIA: CHARACTERIZATION OF VOLATILE AND PHENOLIC COMPOUNDS
- Effects of storage on the oxidative stability of acorn oils extracted from three different Quercus species
- Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria
- Effect of heat treatment on polyphenolic compounds and antioxidant activity of lentils ( Lens culinaris )
- Evaluation of phenolic contents and antioxidant activities of some medicinal plants growing in Algerian Aurès Mountains
- Effect of in vitro gastrointestinal digestion on phenolic compounds and the antioxidant activity of Aloe vera
- Effect of acorn flour on the physico-chemical and sensory properties of biscuits
- Characterization of volatile organic compounds from six aromatic and medicinal plant species growing wild in North African drylands
- Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid
- Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam
- Comparative study of total phenolic content and antioxidant properties of Quercus fruit: flour and oil
- Optimization of the extraction parameters of Aloe Vera polyphenols and study of antioxidant and antifungal activities: application to molds isolated from durum wheat
- Comparative study of total phenolic content and antioxidant properties of Quercus fruit: flour and oil
- Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria
- Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato
- Purification and Characterization of Latent Polyphenol Oxidase from Apricot ( Prunus armeniaca L.)
- Effect of natural bioflavonoid on in vitro ruminal microbiota activity in sheep rumen liquor
- Olive mill wastewater microconstituents composition according to olive variety and extraction process
- Evaluation of the chemical composition and antioxidant activity of Citrus limon essential oil and its application in margarine preservation
- Impact of three modes of cooking on anticholinesterase,antioxidant activities and polyphenols content of Algerian eggplant Solanum melongena(Adria variety)
- Impact of cooking and conservation for twelve days on total polyphenols content ,antioxidant and anticholinesterase activities of red onion
- Élaboration d’une nouvelle margarine additionnée des huiles essentielles deCitrus limon
- Study of the antifungal activity of essential oil extracted from seeds of Foeniculum vulgare Mill, for its use as food conservative
- Composition chimique et activité antioxydante de l'huile essentielle des fleurs sèches de Lavandula officinalis
- COMPARISON BIOCHEMICAL OF THE DESCENDANTS RESULTING FROM FIVE BACK CROSS-COUNTRY RACE GENERATIONS AND THEIR INHERITANCE OF DURUM WHEAT CROSSES
مجلات النشر
- Acta Scientifica Naturalis × 4
- Foods × 3
- Journal of Food Measurement & Characterization × 3
- Journal of Agricultural and Food Chemistry × 2
- Food Chemistry × 2
- Acta Universitatis Cibiniensis. Series E: Food Technology × 2
المنشورات حسب السنة
- 20254
- 20244
- 20232
- 20224
- 20214
- 20205
- 20197
- 20182
- 20172
- 20164
التعاون العلمي
المؤسسات الشريكة : University of Skikda · Ecole Nationale Supérieure de Biotechnologie Taoufik Khaznadar · University of Vienna · Université Larbi Tébessi · Larbi Ben M'hidi University of Oum El Bouaghi
بلدان المؤلفين المشاركين : النمسا
المؤلفون المشاركون
- Imen Laib
- Fatima Zohra Makhlouf
- Louiza Himed
- Ala eddine Derardja
- Ali Bouguerra
- Farida Kehal
- Belkis Akachat
- Samah Djebili
- Nassim Zouaoui
- Salah Merniz
- Dounyazed Semouma
- Farida Bekhouche
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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