الرئيسية › دليل الباحثين › Saloua Bornaz

Saloua Bornaz

الانتماء : Higher Institute of Food Industries of Tunis

• 5منشورات (انتماء تونسي)
• 10مجموع المنشورات
• 141الاستشهادات
• 3مؤشر h

OpenAlex

مجالات البحث

• Proteins in Food Systems
• Heat Transfer and Optimization
• Protein purification and stability
• Nanocomposite Films for Food Packaging
• Polymer Nanocomposite Synthesis and Irradiation

المنشورات (5)

• Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena
  2017 · International Dairy Journal · استُشهد به 42 مرة
• Corrigendum to “Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger”
  2016 · International Journal of Chemical Engineering · استُشهد به 2 مرة
• Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger
  2015 · International Journal of Chemical Engineering · استُشهد به 30 مرة
• Relationship between β-lactoglobulin denaturation and fouling mass distribution in a plate heat exchanger
  2015 · HAL
• Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger
  2014 · Journal of Food Engineering · استُشهد به 65 مرة

مجلات النشر

• International Journal of Chemical Engineering × 2
• International Dairy Journal × 1
• HAL × 1
• Journal of Food Engineering × 1

المنشورات حسب السنة

• 20171
• 20161
• 20152
• 20141

التعاون العلمي

المؤسسات الشريكة : Institut National Agronomique de Tunisie · Unité Matériaux et Transformations · Université Lille 1 · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Centre National de la Recherche Scientifique

بلدان المؤلفين المشاركين : فرنسا

المؤلفون المشاركون

• Marwa Khaldi

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).