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Saloua Bornaz

Affiliation : Higher Institute of Food Industries of Tunis

• 5Publications (affiliation in Tunisia)
• 10Total publications
• 141Citations
• 3h-index

OpenAlex

Research profile

Saloua Bornaz has 5 indexed publications (2014–2017). Their work appears mainly in “International Journal of Chemical Engineering”, “International Dairy Journal” and “HAL”. Their most cited article, “Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger” (2014), has been cited 65 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 1 researcher, including institutions in France.

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Research areas

• Proteins in Food Systems
• Heat Transfer and Optimization
• Protein purification and stability
• Nanocomposite Films for Food Packaging
• Polymer Nanocomposite Synthesis and Irradiation

Publications (5)

• Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena
  2017 · International Dairy Journal · cited 42 times
• Corrigendum to “Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger”
  2016 · International Journal of Chemical Engineering · cited 2 times
• Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger
  2015 · International Journal of Chemical Engineering · cited 30 times
• Relationship between β-lactoglobulin denaturation and fouling mass distribution in a plate heat exchanger
  2015 · HAL
• Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger
  2014 · Journal of Food Engineering · cited 65 times

Publication venues

• International Journal of Chemical Engineering × 2
• International Dairy Journal × 1
• HAL × 1
• Journal of Food Engineering × 1

Publications per year

• 20171
• 20161
• 20152
• 20141

Collaborations

Partner institutions : Institut National Agronomique de Tunisie · Unité Matériaux et Transformations · Université Lille 1 · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Centre National de la Recherche Scientifique

Co-authors’ countries : France

Co-authors

• Marwa Khaldi

Bibliographic data from OpenAlex (open database).