الرئيسية › دليل الباحثين › Suming Li
Suming Li
الانتماء : École Nationale Supérieure de Chimie de Montpellier · Centre National de la Recherche Scientifique · Université de Montpellier · Institut Européen des Membranes
- 42منشورات (انتماء فرنسي)
- 279مجموع المنشورات
- 16113الاستشهادات
- 65مؤشر h
الملف البحثي
لدى Suming Li 42 منشور(ات) مفهرسة (2018–2026). تُنشر أعماله أساسًا في «International Journal of Biological Macromolecules»، «Food Hydrocolloids» و«Cellulose». أكثر مقالاته استشهادًا هو «Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed» (2018)، وقد استُشهد به 137 مرة. 9 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في تونس.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- biodegradable polymer synthesis and properties
- Advanced Drug Delivery Systems
- Hydrogels: synthesis, properties, applications
- Block Copolymer Self-Assembly
- Polymer crystallization and properties
المنشورات (42)
- Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
- Nanoparticle-reinforced polysaccharide–protein composite hydrogels: synthesis, structural integrity, and sustained release behavior
- Synthesis, Characterization, and Stability Study of Selenium Nanoparticles Coated with Purified Polysaccharides from Ononis natrix
- From olive stones waste to valuable resource: Exploring various techniques for cellulose extraction
- Hydrogels of levan polysaccharide: A systematic review
- Novel composite hydrogels prepared from carboxymethyl chitosan and polysaccharides extracted from Ononis natrix for controlled release of bioactive molecules
- Effects of Extraction Methods on the Physicochemical, Structural, Functional Properties and Biological Activities of Extracted Polysaccharides from Ononis natrix Leaves
- Evaluating the effects of two drying methods on the properties of collagenous proteins: A comparative study
- Purification of Polysaccharide Isolated From “Matthiola longipetala”: Structure Characterization and Antioxidant Activities
- Controlled release of phycocyanin from chitosan/protein isolate hydrogel for effectively accelerating wound healing
- Chitosan/collagen-based hydrogels for sustainable development: Phycocyanin controlled release
- Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation
- Effect of pretreatment-assisted extraction on the physicochemical and structural properties of Rhinobatos cemiculus skin gelatin
- Functional characterization and evaluation of multi-biological activities of water soluble polysaccharide from Periploca laevigata
- Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps
- Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films
- Brown seaweed Cystoseiraschiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties
- Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization
- pH sensitive composite hydrogels based on gelatin and reinforced with cellulose microcrystals: In depth physicochemical and microstructural analyses for controlled release of vitamin B2
- New Water Soluble Polysaccharide From Periploca Laevigata: Functional Characterization and Evaluation of Multi-biological Activities.
- Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films
- The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities
- Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles
- A novel blue crab chitosan/protein composite hydrogel enriched with carotenoids endowed with distinguished wound healing capability: In vitro characterization and in vivo assessment
- Development of delivery system based on marine chitosan: Encapsulationand release kinetic study of antioxidant peptides from chitosan microparticle
- Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties
- Structural features, anti-coagulant and anti-adhesive potentials of blue crab (Portunus segnis) chitosan derivatives: Study of the effects of acetylation degree and molecular weight
- Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation
- Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS
- Suitability of chitosan nanoparticles as cryoprotectant on shelf life of restructured fish surimi during chilled storage
- Extraction, structural characterization, and thermal and biomedical properties of sulfated polysaccharides from razor clam Solen marginatus
- Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
- Design of blue crab chitosan responsive nanoparticles as controlled-release nanocarrier: Physicochemical features, thermal stability and in vitro pH-dependent delivery properties
- Bioinspired pH-sensitive riboflavin controlled-release alkaline hydrogels based on blue crab chitosan: Study of the effect of polymer characteristics
- Design of Bioinspired Emulsified Composite European Eel Gelatin and Protein Isolate-Based Food Packaging Film: Thermal, Microstructural, Mechanical, and Biological Features
- Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed
- Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks
- Stability, bio-functionality and bio-activity of crude phycocyanin from a two-phase cultured Saharian Arthrospira sp. strain
- Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp.
- Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties
- Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization
- Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation process
مجلات النشر
- International Journal of Biological Macromolecules × 8
- Food Hydrocolloids × 5
- Cellulose × 3
- Carbohydrate Polymers × 3
- Materials Science and Engineering C × 3
- Polymer Bulletin × 2
المنشورات حسب السنة
- 20262
- 20254
- 20243
- 20231
- 20224
- 20216
- 20208
- 20197
- 20187
التعاون العلمي
المؤسسات الشريكة : University of Sfax · University of Monastir · Ingénierie des Agropolymères et Technologies Emergentes · École Pratique des Hautes Études · Institut Charles Gerhardt Montpellier
بلدان المؤلفين المشاركين : تونس
المؤلفون المشاركون
- Nour Bhiri
- Soumaya Boughriba
- Arie van der Lee
- Didier Cot
- Christophe Charmette
- Anne‐Constance Macarez
- Monçef Nasri
- Rim Nasri
- Vincent Darcos
- Sakthivel Nagarajan
- Céline Pochat‐Bohatier
- Nathalie Masquelez
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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