Accueil › Annuaire des chercheurs › Suming Li
Suming Li
Affiliation : École Nationale Supérieure de Chimie de Montpellier · Centre National de la Recherche Scientifique · Université de Montpellier · Institut Européen des Membranes
- 42Publications (affiliation française)
- 279Publications au total
- 16113Citations
- 65Indice h
Profil de recherche
Suming Li compte 42 publications référencées (2018–2026). Ses travaux paraissent principalement dans « International Journal of Biological Macromolecules », « Food Hydrocolloids » et « Cellulose ». Son article le plus cité, « Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed » (2018), a été cité 137 fois. 9 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Tunisie.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- biodegradable polymer synthesis and properties
- Advanced Drug Delivery Systems
- Hydrogels: synthesis, properties, applications
- Block Copolymer Self-Assembly
- Polymer crystallization and properties
Publications (42)
- Acid-Induced Gelation of European Eel Protein Isolate Fortified with Fish Oil: Enhancement of Physicochemical, Microstructural and Thermal Properties
- Nanoparticle-reinforced polysaccharide–protein composite hydrogels: synthesis, structural integrity, and sustained release behavior
- Synthesis, Characterization, and Stability Study of Selenium Nanoparticles Coated with Purified Polysaccharides from Ononis natrix
- From olive stones waste to valuable resource: Exploring various techniques for cellulose extraction
- Hydrogels of levan polysaccharide: A systematic review
- Novel composite hydrogels prepared from carboxymethyl chitosan and polysaccharides extracted from Ononis natrix for controlled release of bioactive molecules
- Effects of Extraction Methods on the Physicochemical, Structural, Functional Properties and Biological Activities of Extracted Polysaccharides from Ononis natrix Leaves
- Evaluating the effects of two drying methods on the properties of collagenous proteins: A comparative study
- Purification of Polysaccharide Isolated From “Matthiola longipetala”: Structure Characterization and Antioxidant Activities
- Controlled release of phycocyanin from chitosan/protein isolate hydrogel for effectively accelerating wound healing
- Chitosan/collagen-based hydrogels for sustainable development: Phycocyanin controlled release
- Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation
- Effect of pretreatment-assisted extraction on the physicochemical and structural properties of Rhinobatos cemiculus skin gelatin
- Functional characterization and evaluation of multi-biological activities of water soluble polysaccharide from Periploca laevigata
- Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps
- Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films
- Brown seaweed Cystoseiraschiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties
- Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization
- pH sensitive composite hydrogels based on gelatin and reinforced with cellulose microcrystals: In depth physicochemical and microstructural analyses for controlled release of vitamin B2
- New Water Soluble Polysaccharide From Periploca Laevigata: Functional Characterization and Evaluation of Multi-biological Activities.
- Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films
- The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities
- Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles
- A novel blue crab chitosan/protein composite hydrogel enriched with carotenoids endowed with distinguished wound healing capability: In vitro characterization and in vivo assessment
- Development of delivery system based on marine chitosan: Encapsulationand release kinetic study of antioxidant peptides from chitosan microparticle
- Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties
- Structural features, anti-coagulant and anti-adhesive potentials of blue crab (Portunus segnis) chitosan derivatives: Study of the effects of acetylation degree and molecular weight
- Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation
- Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS
- Suitability of chitosan nanoparticles as cryoprotectant on shelf life of restructured fish surimi during chilled storage
- Extraction, structural characterization, and thermal and biomedical properties of sulfated polysaccharides from razor clam Solen marginatus
- Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
- Design of blue crab chitosan responsive nanoparticles as controlled-release nanocarrier: Physicochemical features, thermal stability and in vitro pH-dependent delivery properties
- Bioinspired pH-sensitive riboflavin controlled-release alkaline hydrogels based on blue crab chitosan: Study of the effect of polymer characteristics
- Design of Bioinspired Emulsified Composite European Eel Gelatin and Protein Isolate-Based Food Packaging Film: Thermal, Microstructural, Mechanical, and Biological Features
- Antioxidant, antibacterial and in vivo wound healing properties of laminaran purified from Cystoseira barbata seaweed
- Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks
- Stability, bio-functionality and bio-activity of crude phycocyanin from a two-phase cultured Saharian Arthrospira sp. strain
- Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp.
- Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties
- Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization
- Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation process
Revues de publication
- International Journal of Biological Macromolecules × 8
- Food Hydrocolloids × 5
- Cellulose × 3
- Carbohydrate Polymers × 3
- Materials Science and Engineering C × 3
- Polymer Bulletin × 2
Publications par année
- 20262
- 20254
- 20243
- 20231
- 20224
- 20216
- 20208
- 20197
- 20187
Collaborations
Établissements partenaires : University of Sfax · University of Monastir · Ingénierie des Agropolymères et Technologies Emergentes · École Pratique des Hautes Études · Institut Charles Gerhardt Montpellier
Pays des co-auteurs : Tunisie
Co-auteurs
- Nour Bhiri
- Soumaya Boughriba
- Arie van der Lee
- Didier Cot
- Christophe Charmette
- Anne‐Constance Macarez
- Monçef Nasri
- Rim Nasri
- Vincent Darcos
- Sakthivel Nagarajan
- Céline Pochat‐Bohatier
- Nathalie Masquelez
Données bibliographiques issues d’OpenAlex (base ouverte).
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