الرئيسية › دليل الباحثين › D. Daoud

D. Daoud

الانتماء : Center of Biotechnogy of Borj Cédria

• 4منشورات (انتماء تونسي)
• 5مجموع المنشورات
• 188الاستشهادات
• 4مؤشر h

OpenAlex

مجالات البحث

• Essential Oils and Antimicrobial Activity
• Edible Oils Quality and Analysis
• Genetic diversity and population structure
• Phytochemicals and Antioxidant Activities
• Analytical chemistry methods development

المنشورات (4)

• Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine
  2009 · Food Science and Technology International · استُشهد به 14 مرة
• PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES
  2007 · Journal of Food Biochemistry · استُشهد به 58 مرة
• Using microsatellite markers to characterise the main Tunisian olive cultivars ‘Chemlali’ and ‘Chétoui’
  2007 · The Journal of Horticultural Science and Biotechnology · استُشهد به 15 مرة
• Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars
  2006 · Food Chemistry · استُشهد به 101 مرة

مجلات النشر

• Food Science and Technology International × 1
• Journal of Food Biochemistry × 1
• The Journal of Horticultural Science and Biotechnology × 1
• Food Chemistry × 1

المنشورات حسب السنة

• 20091
• 20072
• 20061

المؤلفون المشاركون

• M. Zarrouk
• Wael Taamalli
• Sonia Ben Temime
• Imen Oueslati
• Faouzia Mahjoub Haddada
• Hédia Manai‐Djebali
• Béchir Baccouri
• Mokhtar Zarrouk
• Dhouha Krichène

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).