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D. Daoud
Affiliation : Center of Biotechnogy of Borj Cédria
- 4Publications (affiliation in Tunisia)
- 5Total publications
- 188Citations
- 4h-index
Research profile
D. Daoud has 4 indexed publications (2006–2009). Their work appears mainly in “Food Science and Technology International”, “Journal of Food Biochemistry” and “The Journal of Horticultural Science and Biotechnology”. Their most cited article, “Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars” (2006), has been cited 101 times. 3 of these publications date from the last three years of activity. Their work is co-authored with at least 9 researchers.
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Create my free profile Add my publicationsResearch areas
- Essential Oils and Antimicrobial Activity
- Edible Oils Quality and Analysis
- Genetic diversity and population structure
- Phytochemicals and Antioxidant Activities
- Analytical chemistry methods development
Publications (4)
- Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine
- PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES
- Using microsatellite markers to characterise the main Tunisian olive cultivars ‘Chemlali’ and ‘Chétoui’
- Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars
Publication venues
- Food Science and Technology International × 1
- Journal of Food Biochemistry × 1
- The Journal of Horticultural Science and Biotechnology × 1
- Food Chemistry × 1
Publications per year
- 20091
- 20072
- 20061
Co-authors
- M. Zarrouk
- Wael Taamalli
- Sonia Ben Temime
- Imen Oueslati
- Faouzia Mahjoub Haddada
- Hédia Manai‐Djebali
- Béchir Baccouri
- Mokhtar Zarrouk
- Dhouha Krichène
Bibliographic data from OpenAlex (open database).
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