الرئيسية › دليل الباحثين › Soumaya Arafa

Soumaya Arafa

الانتماء : Higher Institute of Food Industries of Tunis

• 8منشورات (انتماء تونسي)
• 11مجموع المنشورات
• 163الاستشهادات
• 5مؤشر h

OpenAlex

مجالات البحث

• Echinoderm biology and ecology
• Meat and Animal Product Quality
• Proteins in Food Systems
• Food and Agricultural Sciences
• Reproductive biology and impacts on aquatic species

المنشورات (8)

• Determining the Effect of Whitening Agents on Physico-chemical and Functional Properties of Sardine Surimi (Sardina pilchardus)
  2023 · Book Publisher International (a part of SCIENCEDOMAIN International) · استُشهد به 1 مرة
• Evaluation, Effect of Whitening Agents on Physico-Chemical and Functional Properties of Sardine Surimi (Sardina pilchardus)
  2021 · Asian Food Science Journal
• Effects of Whitening Agents and Frozen Storage on the Quality of Sardine (Sardina pilchardus) Surimi: Physicochemical and Mechanical Properties
  2016 · Journal of Aquatic Food Product Technology · استُشهد به 10 مرة
• The Influence of Season on the Gonad Index and Biochemical Composition of the Sea Urchin Paracentrotus lividus from the Golf of Tunis
  2012 · The Scientific World JOURNAL · استُشهد به 72 مرة
• Physicochemical Characteristics and Antioxidant Activities of Zizyphus lotus L. Seed Oil
  2012 · Journal of Food Biochemistry · استُشهد به 10 مرة
• Metabolic activity variations in the sea urchins (Paracentrotus lividus) treated with magnesium and subjected to handling stress and aerial exposure
  2009 · Aquaculture Research · استُشهد به 4 مرة
• Assessment of magnesium chloride as an anaesthetic for adult sea urchins (Paracentrotus lividus): incidence on mortality and spawning
  2007 · Aquaculture Research · استُشهد به 35 مرة
• Variation in nitrogenous compounds and gonad index in fed and starved sea urchins (Paracentrotus lividus) during live storage
  2006 · Aquaculture · استُشهد به 20 مرة

مجلات النشر

• Aquaculture Research × 2
• Book Publisher International (a part of SCIENCEDOMAIN International) × 1
• Asian Food Science Journal × 1
• Journal of Aquatic Food Product Technology × 1
• The Scientific World JOURNAL × 1
• Journal of Food Biochemistry × 1

المنشورات حسب السنة

• 20231
• 20211
• 20161
• 20122
• 20091
• 20071
• 20061

التعاون العلمي

المؤسسات الشريكة : Institut National des Sciences et Technologies de la Mer · Tunis University

المؤلفون المشاركون

• Amor El Abed
• Saloua Sadok
• Imen Zaghbib
• Hassouna Mnasser
• Salem Hamdi
• Salah Selmi
• Zouhour Limam
• Nesrine Mahfoudhi
• Leila Rezig
• Moncef Chouaibi

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).