G. Ripoll

Affiliation : Universidad de Zaragoza · Centro de Investigación y Tecnología Agroalimentaria de Aragón

3Publications (affiliation in Spain)
252Total publications
3654Citations
33h-index

Research profile

G. Ripoll has 3 indexed publications (2016–2020). Their work appears mainly in “Archives animal breeding/Archiv für Tierzucht”, “Meat Science” and “Journal of Food Composition and Analysis”. Their most cited article, “Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as in” (2016), has been cited 77 times. Their work is co-authored with at least 3 researchers.

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Research areas

Meat and Animal Product Quality
Ruminant Nutrition and Digestive Physiology
Genetic and phenotypic traits in livestock
Livestock Farming and Management
Pharmacological Effects and Assays

Publications (3)

Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake
2020 · Archives animal breeding/Archiv für Tierzucht · cited 6 times
Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat
2017 · Meat Science · cited 61 times
Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets
2016 · Journal of Food Composition and Analysis · cited 77 times

Publication venues

Archives animal breeding/Archiv für Tierzucht × 1
Meat Science × 1
Journal of Food Composition and Analysis × 1

Publications per year

20201
20171
20161

Co-authors

Bibliographic data from OpenAlex (open database).