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Aicha Bourrhouat

Affiliation : Cadi Ayyad University · Centre Hospitalier Universitaire Mohammed VI · Université Hassan 1er

2Publications (affiliation in Morocco)
2Total publications
26Citations
2h-index

Research profile

Aicha Bourrhouat has 2 indexed publications (2020). Their work appears mainly in “Cereal Chemistry” and “Nutrition Clinique et Métabolisme”. Their most cited article, “Nutritional quality of gluten‐free products in Moroccan supermarkets and e‐commerce platforms” (2020), has been cited 15 times. Their work is co-authored with at least 3 researchers.

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Research areas

Celiac Disease Research and Management
Food composition and properties
Health Systems, Economic Evaluations, Quality of Life
Seed and Plant Biochemistry
Health Education and Validation

Publications (2)

Nutritional quality of gluten‐free products in Moroccan supermarkets and e‐commerce platforms
2020 · Cereal Chemistry · cited 15 times
Assessment of quality of life in children, adolescents, and adults with celiac disease through specific questionnaires: Review
2020 · Nutrition Clinique et Métabolisme · cited 11 times

Publication venues

Cereal Chemistry × 1
Nutrition Clinique et Métabolisme × 1

Co-authors

Bibliographic data from OpenAlex (open database).