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Karima Hidous

Affiliation : University of Boumerdes

2Publications (affiliation in Algeria)
2Total publications
20Citations
1h-index

Research profile

Karima Hidous has 2 indexed publications (2016–2018). Their work appears mainly in “Ghent University Academic Bibliography (Ghent University)” and “Emirates Journal of Food and Agriculture”. Their most cited article, “Physical and antioxidant properties of two Algerian date fruit species (Phoenix dactylifera L. and Phoenix canariensis L.)” (2016), has been cited 20 times. Their work is co-authored with at least 7 researchers, including institutions in Belgium.

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Research areas

Phytochemicals and Antioxidant Activities
Proteins in Food Systems
Edible Oils Quality and Analysis
Food Chemistry and Fat Analysis
Pomegranate: compositions and health benefits

Publications (2)

Valorization of tomato peel waste carotenoids in different oil matrices
2018 · Ghent University Academic Bibliography (Ghent University)
Physical and antioxidant properties of two Algerian date fruit species (Phoenix dactylifera L. and Phoenix canariensis L.)
2016 · Emirates Journal of Food and Agriculture · cited 20 times

Publication venues

Ghent University Academic Bibliography (Ghent University) × 1
Emirates Journal of Food and Agriculture × 1

Publications per year

20181
20161

Collaborations

Partner institutions : Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques · Ghent University

Co-authors’ countries : Belgium

Co-authors

Bibliographic data from OpenAlex (open database).